Yin-yang beans, also called Calypso or orca or black calypso beans (Phaseolus Vulgaris), resemble nothing more than the ancient Asian symbol of “yin-yang,” even to the point (no pun intended) of the eternal black dot. The beans take 70-90 days to produce “fruit.” According to gardening catalogs, these hyrbids grow to be fifteen inches high. Each bean pod contains four to five seeds or beans. Wait until 90 days after planting to harvest for dry use, but you can cook young beans as you would any snap bean. Amazingly enough, the beans carry the faint taste of potatoes when cooked. While the color changes after cooking the unique yin-yang markings remain.
Here’s a photo essay starring this remarkable bean.
Growing the beans is not always easy and so the seeds often turn out not to be available to the yearning wanna-be farmer.
Pods take time to mature. Dry, chaff-like skins break open and beautiful seeds tumble out.
Up close, the pods reveal their unique beauty.
The beans really do evoke the yin-yang analogy.
Cooking the beans requires nothing new, for the cook treats them like any other dried bean.
© 2008 C. Bertelsen
6 thoughts on “Yin-Yang Beans”
They dry as well as other beans of the same type. Should be fine.
I was wondering if these beans dry well? I would love to see how they stand up for decorations etc..
They ARE gorgeous, aren’t they?
Those beans truly look so beautiful. Never seen one in my region.
Thank you so much for the info on these fantastically magical beans! I love the photo essay — so useful!
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