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Gherkins & Tomatoes

~ Meditations on Culinary Exile© and Other Things

Gherkins & Tomatoes

Tag Archives: Southern Food

Ladies of the Pen and the Cookpot: Edna Lewis

September 2, 2010

Who was Edna Lewis? Why call her an American Idol? Before she wrote The Edna Lewis Cookbook, The Taste of …

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The Lady From Chatham, Virginia

August 6, 2008

Southern hospitality is not gone with the wind, at least not in Chatham Virginia. Food writer Patricia Mitchell,* owner of the now-closed Sims-Mitchell House Bed & Breakfast, makes sure of that. And you can’t expect anything less from a woman who called her first 1968 Mustang “Penelope.” You know, after Odysseus’s wife, who kept the home fires burning and the soup bubbling while the hero was off slaying monsters and avoiding Sirens.

Every day Mrs. Mitchell’s guests enjoyed baked concoctions at breakfast that would cause Scarlett O’Hara to swoon, even without tight stays or Rhett Butler lurking around.

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History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive; it knows the names of kings' bastards but cannot tell us the origin of wheat. That is the way of human folly."
~~ Jean-Henri Casimir Fabre, 1823 - 1915

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♣ Culinary History

  • 15th-Century Cookery Books (Full Text)
  • 18th-Century Cuisine
  • A Cookery Bibliography
  • Acanthus Books
  • Alice Statlet Menu Collection — City College of San Francisco
  • Berg Publishers Food and Culinary History
  • Bibliographie Gastronomique, par Georges Vicaire
  • Bibliography of Nineteenth- and Early-Twentieth Century American Cookery Books
  • Boire et Manger, Quelle Histoire!
  • BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • Cindy Renfrow's Medieval and Renaissance Cookery Glossary
  • Core Historical Literature of Agriculture
  • Culinary Encyclopaedia: A Dictionary of Technical Terms (1898)
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  • Culinary Jottings for Madras, by Col. Kenney-Henry
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  • Longone Center for American Culinary Research
  • Medieval Cookbooks — An Annotated Bibliography
  • Menu Collection at the Los Angeles Public Library
  • Menu Collections at the University of Washington
  • Miss Frank E. Buttolph American Menu Collection, 1851-1930, New York Public Library
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  • Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • Transportation Library Menu Collection
  • What's Cookiin' @ Special Collections
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