Cabbage and Black-Eyed Peas, Oh My! An Easy New Year’s Dish with a Long History
Yes, I know, you’re overwhelmed with preparations for Christmas. If you’re like me, you’re still trying to come up with …
Tag Archives: Senegal
Cooking Fish — Let Us Count the World’s Ways: Africa
It’s Lent. That means fish to a lot of people, even today, despite the relaxed rules of the Church. But …
Yolele! Recipes from the Heart of Senegal
To paraphrase Flannery O’Connor,* a good African cookbook is hard to find. And so when such a book appears, the …
