Gherkins & Tomatoes

Gherkins & Tomatoes

Meditations and Photographs about Food, Cooking, and Life

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Photo credit: C. Bertelsen

Ode to the Great Pumpkin [Pie]: Speak, Memory*

October 18, 2012 by Cynthia Bertelsen

What moistens the lip and what brightens the eye, What calls back the past, like the rich Pumpkin pie? ~ John Greenleaf Whittier, “The Pumpkin,” 1850 Some people moan and descend straight into mourning with the first frost. Not me. You’ll find me in my kitchen, with clanging pans and steaming windows, eager to put aside the perpetual salads and raw cucumbers of summer. Yesterday afternoon, I baked my first pumpkin pie of the season. Yes, I confess: I basically […]

Categories: American Cooking, England, Food writing, Photography, Pies--Sweet, Pumpkin • Tags: John Greenleaf Whittier, Libby's, Photography, Pie, Pumpkin, Southern cooking

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Jack-o-Lantern (Used by permission.)

MORE THAN MEETS THE PIE

October 18, 2010 by Cynthia Bertelsen

    The other day I saw another sign of autumn: a smashed pumpkin lying along the side of the road, pieces scattered like the crumbs in the forest that Hansel Gretel dropped on the way to the witch’s house. Pumpkins deserve more respect.  Think about it. Remember Washington Irving’s Headless Horseman, in “The Legend of Sleepy Hollow”, who bashed poor Ichabod Crane with a carved pumpkin?  And year after year, pumpkins get to strut their stuff only in pies.  […]

Categories: American Cooking, Pumpkin, Recipes, Thanksgiving • Tags: Cooking, Food, Pumpkin, Recipes, Thanksgiving

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Photo credit: Pamela Svoboda

Idylls of Cuisine #33

October 11, 2009 by Cynthia Bertelsen

[A photograph, and nothing more, for silent contemplation.] For more on pumpkins, see my post “More Than Meets the Pie.”

Categories: Photography, Pumpkin • Tags: Pumpkin, Pumpkin Soup Food Photography

Photo credit: Jennifer Woodard Maderazo

Diana Kennedy’s Menu for Charles, Prince of Wales

July 20, 2009 by Cynthia Bertelsen

In 2002, Diana Kennedy, well-known author of Mexican cookbooks, served the following menu to the man who would be king, Charles, Prince of Wales:* Cocktails & Appetizers Tequila Apéritifs Fresh Tortillas Small Pumpkin Seeds Toasted and Ground with Roasted Habanero Chilies Guacamole Enhanced with Grapes and Pomegranate Seeds Meal Cream-of-Squash-Flower Soup Pork Loin Baked in Banana Leaves Cactus and Fresh Young Peas in Green Chile Sauce Dessert Guavas Stuffed with Coconut Mango Sorbet Topped with Tequila-Soaked Strips of Mango Green […]

Categories: Menus, Mexico, Pumpkin, Recipes, Soup, White House • Tags: Cooks, Diana Kennedy, Menus, Mexican Cooking, Mexico, Prince of Wales, Pumpkin, Recipes, Squash, White House

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Africa pumpkin 6

Flavor Principles Out of Africa: The Plentiful Permutations of Pumpkin

June 6, 2009 by Cynthia Bertelsen

The following recipes demonstrate, in a very concrete way, just how taking one ingredient and cooking it according to regional culinary practices changes the whole flavor palette. North Africa: Marak Dar Marhzin (Moroccan Pumpkin Stew) Serves 4-6 4 T. cooking oil 2 medium onions, chopped finely 2 garlic cloves, peeled and finely minced 1 t. ground turmeric 1 t. ground cumin 1/8 t. ground coriander 2 carrots, peeled and thinly sliced into rounds 2 baby turnips, peeled and cut into […]

Categories: Africa, African Cooking, Pumpkin, Recipes • Tags: Africa, Butternut squash, Flavor Principles, Pumpkin

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Autumn Leaves (Photo credit: C. Bertelsen)

The Harvest Months

October 21, 2008 by Cynthia Bertelsen

The frost descended on the pumpkin the other night and in the early morning light, as I drove around the curving roads of rural Virginia, a dozen cows stood silhouetted and blanketed in thick white fog. Eerily outlined against the fading green of the sparse grass they munched, for some reason those cows reminded me of Washington Irving’s story of the “Headless Horseman.” I could just see people of an earlier time jumping out of their skins as they stumbled […]

Categories: Pumpkin, Recipes, Thanksgiving • Tags: Cooking, Food, Pumpkin, Thanksgiving

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Food forms the very essence of life, from the fruit fly to the elephant, with humans in between. So much of what we do revolves around cooking, eating, and the finding of food. Here you'll discover stories, meditations, and photographs celebrating the places that we call home. And, of course, the food that garnishes it all.

My book, due out September 15, 2013

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What’s Cookin’ Here

  • A Bare Table is Like an Artist’s Canvas
  • “Stew’s so comforting on a rainy day.” *
  • Singkong, Manioc, Mandioca, Mandió, Tapioca, Yuca: Singing the Praises of Manihot esculenta (Cassava)
  • The Promise of Apple Blossoms

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