Gherkins & Tomatoes

Gherkins & Tomatoes

Meditations and Photographs about Food, Cooking, and Life

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Marjorie Kinnan Rawlings trees with Spanish moss

Coming Home to Roost: The Chickens of Marjorie Kinnan Rawlings

November 28, 2011 by Cynthia Bertelsen

“If I had to choose between trees and people, I think I should choose trees.” ~~Marjorie Kinnan Rawlings If you’ve ever read The Yearling, you know the name and work of Marjorie Kinnan Rawlings. Miz Rawlings owned a 72-acre homestead and citrus grove in Cross Creek, Florida, not that she was a native Floridian or anything like that. Her story began there in 1925, when she and her husband, Charles Rawlings, bought a rather delapidated homestead just south of Gainesville, […]

Categories: Florida, Photography, Poultry • Tags: Chickens, Cross Creek, Florida, Lochloosa Lake, Marjorie Kinnan Rawlings, Marjorie Kinnan Rawlings home, Orange Lake, Poultry, Southern cooking, The Yearling

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Johnston Mireille

Cooking with Mushrooms: Chicken and Walnuts and Baby Bellas, Oh My!

October 7, 2010 by Cynthia Bertelsen

I went wild over the cheap chicken thighs at my local Kroger, dumping package after package into my grocery cart. And as I sniffed the seductive odor of pumpkin pies emanating from the bakery, I composed a menu in my head that shouted “It’s FALL, finally!” Mushrooms, walnuts, shallots joined the chicken in the paper grocery bag and I hurried home, enjoying the sporadic spots of leaf color as I wound my way up the mountain. Fall is not just […]

Categories: Chicken, Cooking, Europe, France, French Cooking, Mushrooms • Tags: Chicken, France, French Cooking, Mushroom, Poultry, Walnut

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Persian food 15

The Artful Pomegranate

November 5, 2009 by Cynthia Bertelsen

Guarded treasure, honeycomb partitions, Richness of flavour, Pentagonal architecture. The rind splits; seeds fall– Crimson seeds in azure bowls, Or drops of gold in dishes of enamelled bronze. –André Gide in Les Nourritures Terrestres (trans. Dorothy Bussy) Like the pomegranate itself, so ripe and bursting with seeds, the history of this berry-like fruit reveals more and more the deeper one looks into it. The myths, the legends, and the journeys of the pomegranate serve as an archetypal case of plant […]

Categories: Arab cooking, Chicken, Cooking, Poultry, Spain • Tags: Chicken, Iran, Khoresh-e Fessenjan, Pomegranates, Poultry

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Food forms the very essence of life, from the fruit fly to the elephant, with humans in between. So much of what we do revolves around cooking, eating, and the finding of food. Here you'll discover stories, meditations, and photographs celebrating the places that we call home. And, of course, the food that garnishes it all.

My book, due out September 15, 2013

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What’s Cookin’ Here

  • A Bare Table is Like an Artist’s Canvas
  • “Stew’s so comforting on a rainy day.” *
  • Singkong, Manioc, Mandioca, Mandió, Tapioca, Yuca: Singing the Praises of Manihot esculenta (Cassava)
  • The Promise of Apple Blossoms

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