Gherkins & Tomatoes

Gherkins & Tomatoes

Meditations and Photographs about Food, Cooking, and Life

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Pom stem 2

Of Purple, and of Scarlet: The Mysterious Pomegranate

November 11, 2012 by Cynthia Bertelsen

“And beneath upon the hem of it thou shalt make pomegranates of blue, and of purple, and of scarlet, round about the hem thereof …” Exodus 28:33-34 Every autumn, just as leaves finally fall from the trees and gardens wilt and squashes go wild with bumps, I pass quickly by the bins of scarlet pomegranates in the grocery store. Their mystery intimidates me, yes, these pomegranates. I yearn for the courage to transcend my book knowledge of this ancient fruit, […]

Categories: Arab cooking, Art, Cooking, Photography, Pomegranates • Tags: Arab Cookery, Demeter, Fruit, Hades, Mythology, Persephone, Photography, Pomegranates, Song of Songs

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Scenes from La France Profonde

January 23, 2011 by Cynthia Bertelsen

[Unless otherwise noted, all photos by C. Bertelsen]

Categories: Art, Chicken, Cooking, France, French Cooking, Mushrooms, Photography • Tags: Chanterelles, Cuisine Francaise, France, French Cooking, Mushrooms, Pomegranates

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Persian food 15

The Artful Pomegranate

November 5, 2009 by Cynthia Bertelsen

Guarded treasure, honeycomb partitions, Richness of flavour, Pentagonal architecture. The rind splits; seeds fall– Crimson seeds in azure bowls, Or drops of gold in dishes of enamelled bronze. –André Gide in Les Nourritures Terrestres (trans. Dorothy Bussy) Like the pomegranate itself, so ripe and bursting with seeds, the history of this berry-like fruit reveals more and more the deeper one looks into it. The myths, the legends, and the journeys of the pomegranate serve as an archetypal case of plant […]

Categories: Arab cooking, Chicken, Cooking, Poultry, Spain • Tags: Chicken, Iran, Khoresh-e Fessenjan, Pomegranates, Poultry

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Pomegranate artifact from Israel

The Archaeology of the Pomegranate

November 4, 2009 by Cynthia Bertelsen

Our sense of the ancientness of the pomegranate comes not just from words, but also from the earth. Words do provide clues to the incredible journey of the pomegranate, such as this little ditty inscribed in Egyptian hieroglyphics — said to be translated by Ezra Pound and Noel Stock, from an Italian rendition by Boris de Rachewiltz, based on papyrus and pottery preserved from 1567 – 1085 BC. The Pomegranate speaks: My leaves are like your teeth My fruit like […]

Categories: Agriculture, Archaeology, Art, Methods, Middle East • Tags: Ann Sutter, Archaeology, Cheryl Ward, Pomegranates

Frederic Leighton: The Return of Persephone (1891)

Nightly She Sings on Yon Pomegranate-Tree

November 3, 2009 by Cynthia Bertelsen

Magic and myth wind through the history of many foods. At the crux of these stories the very mysteries of life clamor for explanation. In the Greek myth of Demeter and Persephone, for example, it’s possible to feel the foreboding of ancient humans when the first chill kissed the air and darkness descended over leafless trees and barren fields. Demeter and Persephone. Mother and daughter. Goddesses of Earth. Fertility.  Loss. Hope. A very human story, actually. But first let’s gather […]

Categories: Agriculture, Lit & Food • Tags: Demeter, Myths, Persephone, Pomegranates

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Food forms the very essence of life, from the fruit fly to the elephant, with humans in between. So much of what we do revolves around cooking, eating, and the finding of food. Here you'll discover stories, meditations, and photographs celebrating the places that we call home. And, of course, the food that garnishes it all.

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What’s Cookin’ Here

  • The Grocery List: Color, Primates, and Food Selection
  • A Bare Table is Like an Artist’s Canvas
  • “Stew’s so comforting on a rainy day.” *
  • Singkong, Manioc, Mandioca, Mandió, Tapioca, Yuca: Singing the Praises of Manihot esculenta (Cassava)

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