Pie/Pye: English Tradition, American Icon

“Pie is the American synonym of prosperity, and its varying contents the calendar of the changing seasons. Pie is the food of the heroic. No pie-eating people can ever be permanently vanquished… In our own glad and fortunate country the seasons are known by their respective dominant pie – for each there is an appropriate…

Ode to the Great Pumpkin [Pie]: Speak, Memory*

What moistens the lip and what brightens the eye, What calls back the past, like the rich Pumpkin pie? ~ John Greenleaf Whittier, “The Pumpkin,” 1850 Some people moan and descend straight into mourning with the first frost. Not me. You’ll find me in my kitchen, with clanging pans and steaming windows, eager to put…

Just Pie … Chess Pie

Sweet foods haunt many childhood food memories. And usually pie stands high on any list of sweet memories. Sadly, pie-making is fast becoming a lost American art form. Too bad, really, because although the early English settlers brought basic pie-making techniques with them, the culinary skills of the colonial American housewife elevated pie-making to a rarified art form. In hundreds of log cabins, farmhouses, and mansions, women of every socio-economic class invented light flaky pastry and hundreds of fillings.