Happy Christmas 2015!

I wish all of you the very best Christmas, no matter where you cook! Thank you all for everything and inspiring me to keep on writing about my favorite subject: food.

A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #13

Throughout history, cooking shows up again and again as primarily women’s work. As a reviewer of Richard Wrangham’s thought-provoking Catching Fire: How Cooking Made Us Human (2009) summarizes, “Here, too, Wrangham apologetically explains, is probably where the global subjugation of women began. Women, he observes, do most of the cooking in most societies (he describes…

A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #11

Mary-Anne Boermans stood out as a finalist on the British TV program, “The Great British Bake-Off,” in 2011. Since then, she’s shot to the top of culinary success with her stellar Great British Bakes: Forgotten Treasures for Modern Bakers, the heart-warming (and stomach-stuffing) product of years of research. And she is the real deal, a person with…

A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #9

One of the most interesting things about the two National Trust cookbooks on this extended “Elves’ Shelves” list is the lack of major curry dishes like Chicken Tikka Masala or Balti dishes. In the British countryside, the old ways do appear to remain front and center, as opposed to the more urban areas where curry houses…