Gherkins & Tomatoes

Gherkins & Tomatoes

Meditations and Photographs about Food, Cooking, and Life

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Imam in Paris

An Imam in Paris: Al-Tahtawi’s Visit to France (1826–1831) by Rifa’a Rafi’ al-Tahtawi, Translated by Daniel L. Newman

May 14, 2012 by Cynthia Bertelsen

“For readers interested in early encounters between European and Arabic culture, An Imam in Paris: Al-Tahtawi’s Visit to France (1826–1831) provides an alluring glimpse into the life and thoughts of one man who recorded Parisian life around the time that Orientalism firmly captured the European imagination.” Rare is the native English speaker who reads and writes Arabic, classical or otherwise. And thus a vast body of literary work lies inaccessible to those who desire to increase their understanding and appreciation of the Arabic-speaking […]

Categories: Arab cooking, Book Reviews, Egypt, France, French Cooking • Tags: al-Tahtawi, Arabs, Daniel L. Newman, Egypt, France, Ottoman Empire, Travel memoirs

French cooks Imam in Paris

Arabs in France: An Early Account by an Egyptian Imam

January 20, 2012 by Cynthia Bertelsen

Rare is the native English speaker who reads and writes Arabic, classical or otherwise. And thus a vast body of literary work lies inaccessible to those who desire to increase their understanding and appreciation of the Arabic-speaking world. Because there is this hole in the material available to scholars and others, the scholarship of much of Europe’s past likely could be construed as being incomplete or even erroneous. That’s why it’s necessary to herald the appearance of works like An […]

Categories: Book Reviews, Egypt, France, French Cooking, Middle East • Tags: al-Tahtawi, Culinary History, Egypt, Food History, France, Imam in Paris, Orientalism, Ottoman Empire, Paris

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Food forms the very essence of life, from the fruit fly to the elephant, with humans in between. So much of what we do revolves around cooking, eating, and the finding of food. Here you'll discover stories, meditations, and photographs celebrating the places that we call home. And, of course, the food that garnishes it all.

My book, due out September 15, 2013

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What’s Cookin’ Here

  • A Bare Table is Like an Artist’s Canvas
  • “Stew’s so comforting on a rainy day.” *
  • Singkong, Manioc, Mandioca, Mandió, Tapioca, Yuca: Singing the Praises of Manihot esculenta (Cassava)
  • The Promise of Apple Blossoms

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