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Gherkins & Tomatoes

~ Meditations on Culinary Exile© and Other Things

Gherkins & Tomatoes

Tag Archives: Monasteries

Begging the Question: Les Quatre Mendiants and Provence’s Thirteen Christmas Desserts

December 7, 2010

The truth is, the dishes associated with Provence’s Thirteen Desserts abound with religious symbolism. Take the Four Beggars, or Les …

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Weihenstephan, the Oldest Brewery in the World (?)

August 26, 2009

Make that the oldest brewery still standing (and producing) in the world, never mind that the oldest brewery is actually …

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The Random Herbalist: Into the Setting Sun

August 5, 2009

For the moment, the end of the series of notes on monks and their gardens.

The Random Herbalist: The Church as Farmer

August 4, 2009

The Catholic Church influenced many things, even (especially?) agriculture, as this passage from History of the English Landed Interest: Its …

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The Random Herbalist: Charlemagne, St. Gall, and the History of Medicine

August 3, 2009

The history of medicine, a fascinating subject, shows how people began to understand more and more about the corporeal body. …

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Idylls of Cuisine #24

August 2, 2009

[A photograph, and nothing more, for silent contemplation.]

The Random Herbalist: Libraries and Monastic Gardens

August 1, 2009

Another reason why the Internet is so fantastic — here is a catalog of the manuscripts available in the monastery …

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The Random Herbalist: Monks and Plant Migration

July 31, 2009

Along with dill, which we’ve briefly brushed by, other plants also traveled with the monks as they made their way …

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The Random Herbalist: The Roman Influence on Monastic Gardens

July 30, 2009

With this post, I celebrate a year of writing “Gherkins & Tomatoes!” Thank you so much to everyone who visits …

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The Random Herbalist: St. Gall, A Model Garden Plan?

July 29, 2009

[NOTE: I'd like to thank the readers of Gherkins & Tomatoes for their patience this summer --- in the last …

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♣ Culinary History

  • 15th-Century Cookery Books (Full Text)
  • 18th-Century Cuisine
  • A Cookery Bibliography
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  • Alice Statlet Menu Collection — City College of San Francisco
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  • Medieval Cookbooks — An Annotated Bibliography
  • Menu Collection at the Los Angeles Public Library
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  • Miss Frank E. Buttolph American Menu Collection, 1851-1930, New York Public Library
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  • Receipts of Pastry and Cookery for the use of his Scholars. (Transcription)
  • Recipes & Cookbooks: A (Tasty?) Window into Our Past
  • Repository of Primary Sources
  • Szathmary Digital Recipe Pamphlet Collection (University of Iowa)
  • The Food Timeline
  • The Forme of Cury (Earliest English Cookbook)
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  • Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • Transportation Library Menu Collection
  • What's Cookiin' @ Special Collections
  • What's Cooking America
  • World Food Habits Bibliography

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