Do you associate ducks, along with snails and frogs, with traditional French cuisine? If so, you’re hardly alone. I do, too. And I often wonder, like many of us who write about food, just how some of these traditions begin. I think the answers might appall or thrill us. Last week, I read an old news story about Michel Rouyer, a French farmer from La Gripperie-Saint-Symphorien who tried to rid his ducks of worms by feeding them marijuana. I couldn’t help but […]

Categories: Cooking, Duck, France, French Cooking • Tags: Ducks, France, French Cooking, Marijuana