Culinary Memoirs: What’s the Point?
They usually start by describing a kitchen from that vast desert common to all of us: memory. Filled with nostalgia, …
They usually start by describing a kitchen from that vast desert common to all of us: memory. Filled with nostalgia, …
It’s funny how things work out. You pick up a book in a bookstore or a friend presses you to …
Springtime stirs up feelings of wanderlust in me, banishing the tiresome plague of cabin fever. I want to throw a …
I have been reading food writer MFK Fisher’s book about Aix-en-Provence – Map of Another Town (1964) – written about her …
Sometimes words, both spoken and written, take on terrible power. Use the wrong word and, at the sound, someone’s heart …
King Louis XIV did it. M. F. K. Fisher did it. The faceless man in Edward Hopper’s painting, “Nighthawks,” did …
A Victorian M. F. K. Fisher? Maybe. Certainly M. F. K. Fisher knew of Elizabeth Pennell, for she says in …
Anyone who reveres food and eats oysters, who yearns for security and longs for love, and who seeks out experiences and thinks much must discover M. F. K. Fisher. Just who was M. F. K. Fisher and why did James Beard, that gentle giant of the food world, call her a national treasure? And why did John Updike refer to her as “the poet of the appetites”?
We shall draw from the heart of suffering itself the means of inspiration and survival. ~~ Winston Churchill ~~ Suffering? …
I’ll be blunt: I like my food with a heaping handful of nostalgic romanticism. Yes, there are those who claim …