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Gherkins & Tomatoes

~ Meditations on Culinary Exile© and Other Things

Gherkins & Tomatoes

Tag Archives: M. F. K. Fisher

Culinary Memoirs: What’s the Point?

May 29, 2012

They usually start by describing a kitchen from that vast desert common to all of us: memory. Filled with nostalgia, …

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Becoming a Writer

May 23, 2012

It’s funny how things work out. You pick up a book in a bookstore or a friend presses you to …

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Pilgrymes, Passing to and Fro: Chaucer Got it Right

May 16, 2012

Springtime stirs up feelings of wanderlust in me, banishing the tiresome plague of cabin fever. I want to throw a …

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Aix-en-Provence, and the Questions of Exile

October 24, 2011

I have been reading food writer MFK Fisher’s book about Aix-en-Provence – Map of Another Town (1964) – written about her …

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Parsleyed Ham and Kitchen Breezes: The Letters of M. F. K. Fisher and Julia Child

June 13, 2011

Sometimes words, both spoken and written, take on terrible power. Use the wrong word and, at the sound, someone’s heart …

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Dining Alone – Not the Loneliest Number that You’ll Ever Do: Just Ask Louis XIV

May 27, 2011

King Louis XIV did it. M. F. K. Fisher did it. The faceless man in Edward Hopper’s painting, “Nighthawks,” did …

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Ladies of the Pen and the Cookpot: Elizabeth Robins Pennell

September 9, 2010

A Victorian M. F. K. Fisher? Maybe. Certainly M. F. K. Fisher knew of Elizabeth Pennell, for she says in …

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Ladies of the Pen and the Cookpot: M. F. K. FISHER

August 30, 2010

Anyone who reveres food and eats oysters, who yearns for security and longs for love, and who seeks out experiences and thinks much must discover M. F. K. Fisher. Just who was M. F. K. Fisher and why did James Beard, that gentle giant of the food world, call her a national treasure? And why did John Updike refer to her as “the poet of the appetites”?

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Suffering — Sometimes it’s Just About Food and Sometimes Not

June 4, 2010

We shall draw from the heart of suffering itself the means of inspiration and survival. ~~ Winston Churchill ~~ Suffering? …

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Pass the Nostalgia, and Nix the Organics

April 14, 2010

I’ll be blunt: I like my food with a heaping handful of nostalgic romanticism. Yes, there are those who claim …

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♣ Culinary History

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