With Time and Frost, Things Fall Apart

Fall can be a bittersweet time, a time to look forward to cool-crisp nights, hearty meat-and root-vegetable stews, and the smell of burning leaves, that is, you’re allowed to burn them where you live. On the other hand, the coming of fall and frost signifies the end of the growing season, and the beginning of…

Lavender, France’s Balm for the Soul

The lavender lingers on my sloping hillside, autumn rain running in rivulets between the dying leaves. At summer’s peak, the purple flowers tantalized the bees and butterflies and me, the glorious scent perfuming the air of evening and morning both. No lambs frolicked in the lavender this year, but maybe someday a friend’s weanlings will…

Parsley, Sage, Rosemary and Thyme … and Lavender

First, a pinch of etymology. The Greeks called lavender nardus after the Syrian city of Naardus, from which comes the word “spikenard.” (More on spikenard in a second.) As for our word, “lavender,” we must once again thank the Latin language for lavare, meaning, “to wash.” A member of the mint family, and cousin to…

Lavender Fields Forever

No smell of cow patties flitted through the air, thank goodness. After all, just before lunch who wants to contemplate biting into a sandwich perfumed with the stench of manure? We  stood on the knoll about the Maison Beliveau and watched the black-furred cattle, including two hefty bulls, running down the hill, hell-bent on cozying…