Gherkins & Tomatoes

Gherkins & Tomatoes

Meditations and Photographs about Food, Cooking, and Life

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Photo credit: C. Bertelsen

Ode to the Great Pumpkin [Pie]: Speak, Memory*

October 18, 2012 by Cynthia Bertelsen

What moistens the lip and what brightens the eye, What calls back the past, like the rich Pumpkin pie? ~ John Greenleaf Whittier, “The Pumpkin,” 1850 Some people moan and descend straight into mourning with the first frost. Not me. You’ll find me in my kitchen, with clanging pans and steaming windows, eager to put aside the perpetual salads and raw cucumbers of summer. Yesterday afternoon, I baked my first pumpkin pie of the season. Yes, I confess: I basically […]

Categories: American Cooking, England, Food writing, Photography, Pies--Sweet, Pumpkin • Tags: John Greenleaf Whittier, Libby's, Photography, Pie, Pumpkin, Southern cooking

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Snow crocus

Snowbound … The Poetry, The Food, The Reality

February 8, 2010 by Cynthia Bertelsen

Announced by all the trumpets of the sky, Arrives the snow, and, driving o’er the fields, Seems now here to alight: the whited air Hides hills and woods, the river and the heaven, And veils the farm-house at the garden’s end. The sled and traveller stopped, the courier’s feet Delayed, all friends shut out, the housemates sit Around the radiant fireplace, enclosed In a tumultuous privacy of storm. Ralph Waldo Emerson. The Snow Storm. As the snow falls outside, I […]

Categories: American Cooking, Apples, Cakes, Cooking, Films, Lit & Food, Poetry, Spices • Tags: Apples, Cake, Donner Party, Donner Pass, Elizabeth David, John Greenleaf Whittier, M. F. K. Fisher, Madeleine Kamman, Madeleine Kamman’s Savoie, Ralph Waldo Emerson, Roy Andries de Groot, Snow, Snowbound, Spice Cake, The Auberge of the Flowering Hearth, Winter

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Food forms the very essence of life, from the fruit fly to the elephant, with humans in between. So much of what we do revolves around cooking, eating, and the finding of food. Here you'll discover stories, meditations, and photographs celebrating the places that we call home. And, of course, the food that garnishes it all.

My book, due out September 15, 2013

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What’s Cookin’ Here

  • A Bare Table is Like an Artist’s Canvas
  • “Stew’s so comforting on a rainy day.” *
  • Singkong, Manioc, Mandioca, Mandió, Tapioca, Yuca: Singing the Praises of Manihot esculenta (Cassava)
  • The Promise of Apple Blossoms

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