• BIBLIOGRAPHIES ON FOOD HISTORY
    • African Cooking and Food Bibliography
    • Arab Cooking Bibliography
    • Bibliography of European Colonial-Era Cookbooks (19th – 20th Centuries)
    • Cooking in Colonial America, A Bibliography
    • Food, Spirituality, and Religion Bibliography
  • Details, Please! All About Gherkins & Tomatoes
  • RECIPE INDEX

Gherkins & Tomatoes / Cornichons & Tomates

~ Celebrating the Culinary History of France and her Former Colonies

Gherkins & Tomatoes / Cornichons & Tomates

Tag Archives: Inauguration 2009

The Inauguration of 2009 Rendered in Art

January 31, 2009

Artist Maira Kalman turned the Inauguration of 2009 into an artistic rendition of universal experience. Antoine Vollon’s eggs and butter …

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Braving the Elements, Slogging Through the Crowds, Eating Thanks to Whole Foods: Inauguration 2009

January 21, 2009

Up at 6:30 a.m., out the hotel door at 8:00 a.m., a bit of my homemade granola rumbling in my …

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Palette Didn’t Deliver: Inaugural Dining on the Streets of Washington, DC

January 20, 2009

After much anticipation, we arrived at Palette for our inaugural luncheons-inspired menu yesterday at 12 noon on the dot. Alas, …

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Eating in Washington, DC Hazardous to One Food Writer’s Health …

January 19, 2009

News has it that cookbook author and TV chef Tom Colicchio of the Craft empire saved New York Times food …

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The Willard Hotel, and a Near Brush with Obama’s Motorcade

January 18, 2009

See all photos (unedited) by clicking HERE: Last night’s dinner at the historic Willard Hotel almost didn’t happen because as …

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At the Edge of Change: Blogging Live From Washington, DC and the Inauguration of President Barack Obama

January 17, 2009

Starting tomorrow, after tonight’s dinner at the Willard Hotel, “Gherkins & Tomatoes” will share every tiny crumb possible with readers …

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Uber-Chef Alice Waters Comes To Washington: Inauguration Week’s Best Dinner

January 14, 2009

Alice Waters deserves more main-stream press recognition. Follow the link to see the detail about Alice’s Restaurant (!) taking shape …

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The Race for White House Chef Heats Up

November 12, 2008

The New York Daily News chimed in on November 10, 2008, suggesting three male chefs — Chicago chefs Daniel Young, …

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“A New Birth of Freedom”: Senator Feinstein Announces 2009 Inaugural Theme

November 9, 2008

If the presidential campaign and election of President-elect Barack Obama revered a patron saint, Abraham Lincoln would be the man. …

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Inaugural Menu at Palette: Feeding Political Palates

November 4, 2008

A press release from Palette, a restaurant at  Loew’s Madison Hotel in Washington DC, captures the growing excitement about the …

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The Cuisine and Culture of France Through Stories, Pictures, and History, written by a cookbook-loving Francophilic food writer and historian with a nutrition background.

History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive; it knows the names of kings' bastards but cannot tell us the origin of wheat. That is the way of human folly."
~~ Jean-Henri Casimir Fabre, 1823 - 1915

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♣ Culinary History

  • 15th-Century Cookery Books (Full Text)
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  • Medieval Cookbooks — An Annotated Bibliography
  • Menu Collection at the Los Angeles Public Library
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  • Modern Historical manuscripts — British Library
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  • Rachel Laudan
  • Railroad Commissary Menu Collection
  • Receipts of Pastry and Cookery for the use of his Scholars. (Transcription)
  • Recipes & Cookbooks: A (Tasty?) Window into Our Past
  • Repository of Primary Sources
  • Szathmary Digital Recipe Pamphlet Collection (University of Iowa)
  • The Food Timeline
  • The Forme of Cury (Earliest English Cookbook)
  • The Glossarist
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  • Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • Transportation Library Menu Collection
  • What's Cookiin' @ Special Collections
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  • World Food Habits Bibliography

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