Archives

Grant at Cold Harbor, Virginia, 1864 (Photo credit: Matthew Brady)

All the President’s Tables: Ulysses S. Grant’s 1873 Inaugural Supper

January 16, 2009 by Cynthia Bertelsen

The punch froze. So did the canaries. Brought in to sing for the guests, the poor creatures stiffened seemingly in mid-air, falling to their deaths onto the guests below. Luckily, supper began at 9 p.m. with hot coffee and hot oysters. And the people needed something hot to forget their blue noses and the sad fate of the canaries. Most of the gala took place outside in tents, society women dancing in their furs and men in heavy coats. But […]

Categories: American Cooking, White House • Tags: Cooking, Food, Inaugural menus, Ulysses S. Grant, White House

All the Presidents’ Tables: Dwight D. Eisenhower’s First Inaugural Luncheon, 1953

January 15, 2009 by Cynthia Bertelsen

January 20, 1953 In 1953, the Joint Congressional Committee on Inaugural Ceremonies (JCCIC) started the now-traditional ritual of hosting a luncheon for the incoming President and Vice President. General Dwight D. Eisenhower enjoyed tremendous public recognition because of his role as Commander of the Allied Forces in Europe. Any man who could keep the troops on target probably could do the same for the country, or so people figured. Under Eisenhower, the U.S. interstate highway system matured, as did the […]

Categories: American Cooking, Chocolate, Potatoes, Recipes, White House • Tags: Cooking, Dwight D. Eisenhower, Food, Inaugural menus, White House

All the President’s Tables: Harry S. Truman’s 1949 Inaugural Luncheon

January 14, 2009 by Cynthia Bertelsen

Like Lyndon Johnson, Harry S. Truman first became president after the death of an incumbent president. When Franklin Delano Roosevelt died on April 12, 1945, Truman took the oath of office in a subdued and quiet ceremony in the White House. The 1949 inauguration, on the other hand, presented an entirely different story. To begin with, the Republicans, believing that popular New York governor Thomas E. Dewey would win, allocated $80,000 toward the inaugural ceremonies. The grandstand alone cost $189,000. […]

Categories: American Cooking, White House • Tags: Alonzo Fields, Cooking, Food, Harry S. Truman, Inaugural menus, White House

All the Presidents’ Tables: Ronald Reagan’s First Inaugural Lunch Menu 1981

January 12, 2009 by Cynthia Bertelsen

Reagan’s first inauguration boasted the honor of being the first inauguration celebrated on the west front of the U.S. Capitol. Held in Statuary Hall, Ronald Reagan’s 1981 luncheon featured a “California Cuisine” menu. The U.S. Air Force String Quartet and U.S. Army Strings performed for the 200 guests. Each guest received a series of frameable prints of past inaugurations … January 20, 1981 California Garden Salad Sautéed Chicken Breast Covered with White Wine Sauce and Capers* Rice Pilaf Hot Asparagus […]

Categories: American Cooking, Chicken, Recipes, White House • Tags: Cooking, Food, Inaugural menus, Recipes, Ronald Reagan, White House

Inaugural Luncheon 2009: Menu and Details

January 9, 2009 by Cynthia Bertelsen

According to an e-mail from the Joint Congressional Committee on Inaugural Ceremonies, the 2009 Inaugural Luncheon looks like this. Note that recipes are also included; click for a .pdf file of the recipes. Around 200 guests will attend this exclusive luncheon in Statuary Hall. Design Cuisine, a top-flight caterer in Washington, designed the menu, which “draws on historic ties to the Presidency of Abraham Lincoln. Growing up in the frontier regions of Kentucky and Indiana, the sixteenth President favored simple […]

Categories: American Cooking, White House • Tags: Abraham Lincoln, Barack Obama, Cooking, Design Cuisine, Food, Inaugural Menu 2009, Inaugural menus, White House

All the Presidents’ Table: George W. Bush’s Second Inaugural Menus

January 9, 2009 by Cynthia Bertelsen

According to the official Senate committee on the 2005 inaugural, The 2005 Inaugural Luncheon menu draws upon historic ties to the Presidency of Theodore Roosevelt and the Lewis and Clark expedition of 1803-1806. In the early twentieth century, the preparation of a decadent layered scalloped course was a common style of menu presentation. Creamed seafood was one of the many courses served at President Roosevelt’s inaugural ball supper in 1905. In great contrast, the thirty-three members of the Lewis and […]

Categories: American Cooking, White House • Tags: Cooking, Food, George W. Bush, Inaugural menus, White House

All the Presidents’ Tables: Bill and George Tête à Tête

January 8, 2009 by Cynthia Bertelsen

President-Elect George W. Bush and President Bill Clinton met for lunch in December 2000 in the Clinton White House to discuss the impending transition of power. This is what they ate: Squash soup Greek Salad Filet Mignon Upside-down Apple Tart w/ Maple Ice Cream* I think it’s interesting that there’s no quarter given to vegetarians in most White House menus — meat and lots of it, that’s the order of the day. A very traditionally masculine tendency. But then power […]

Categories: American Cooking • Tags: Bill Clinton, Cooking, Food, George W. Bush, Ice Cream, Inaugural menus, White House

All the Presidents’ Tables: Ex-Presidents Dine with President Obama

January 7, 2009 by Cynthia Bertelsen

From a White House press release, January 7, 2009: PRESIDENT BUSH: I want to thank the President-elect for joining the ex-Presidents for lunch. And one message that I have and I think we all share is that we want you to succeed. Whether we’re Democrat or Republican, we care deeply about this country. And to the extent we can, we look forward to sharing our experiences with you. All of us who have served in this office understand that the […]

Categories: American Cooking, White House • Tags: Barack Obama, Food, George W. Bush, Inaugural menus

All the Presidents’ Tables: President Richard Nixon’s Second Inaugural Luncheon

January 7, 2009 by Cynthia Bertelsen

The Joint Congressional Inaugural Committee served the following menu in honor of President Richard M. Nixon and Vice-President Spiro T. Agnew on January 20, 1973. INAUGURAL LUNCHEON 1973 Shrimp Cocktail Roast Tenderloin of Beef Bercy Sauce Green Beans Amandine Broiled Tomato Grapefruit-Avocado Salad Rolls and Butter Fresh Strawberries with Cream Mints Coffee

Categories: American Cooking, White House • Tags: Cooking, Food, Inaugural menus, Richard M. Nixon, White House

George W. and Laura Bush (White House photo by Shealah Craighead)

All the Presidents’ Tables: George W. Bush’s First Inaugural Luncheon 2001

January 6, 2009 by Cynthia Bertelsen

Two-hundred years after President Thomas Jefferson’s 1801 inauguration, to celebrate George W. Bush’s first inauguration in 2001, the U.S. Army Brass Quintet provided music. Around 230 dignitaries ate lobster from the surface of U.S. Senate china and enjoyed other dishes honoring Jefferson’s presidency. Now Bush walks about as a very lame duck, so lame that the White House Web site hasn’t even added the dishes of the Christmas menu eaten by the Bush family and it’s too soon for the […]

Categories: American Cooking, White House • Tags: Cooking, Food, George W. Bush, Inaugural menus, White House

All the Presidents’ Tables: Grover Cleveland’s Inaugural Ball Suppers

January 5, 2009 by Cynthia Bertelsen

For a man who liked a chop and some herring, Grover Cleveland and his stomach met their culinary match during America’s lavish Gilded Age. Grover Cleveland served two non-consecutive terms as president, beginning his initial term in 1885 and his second in 1893. In between, Benjamin Harrison sat in the Oval Office. While president the first time around, Cleveland started out a bachelor and then — with nary a hint of scandal — married his ward, Frances Folsom, in 1886, […]

Categories: American Cooking, French Cooking, White House • Tags: Cooking, Food, Grover Cleveland, Inaugural menus, White House

Sauce Bercy, as Served at Nixon’s Inaugural Luncheons

January 3, 2009 by Cynthia Bertelsen

A lot of wine used to be sold in Bercy, a Parisian neighborhood. Naturally, the restaurateurs there featured wine in their menus, particularly in a sauce made with shallots and butter. Sauce Bercy. One of President Richard M. Nixon’s favorite sauces. He liked it so much the chefs served it at both of his inaugural luncheons. Only thing is, that’s not what Nixon ate at all. The name is wrong on the menu. It should be Bercy Butter. Not Sauce […]

Categories: French Cooking, White House • Tags: Bercy Sauce, Cooking, Food, Inaugural menus, Recipes, Richard M. Nixon, White House

All the Presidents’ Tables: President Richard Nixon’s First Inaugural Luncheon

January 2, 2009 by Cynthia Bertelsen

The Joint Congressional Inaugural Committee served the following menu in honor of President Richard M. Nixon and Vice-President Spiro T. Agnew on January 20, 1969. INAUGURAL LUNCHEON 1969 California Fresh Fruit Supreme Celery and Olives New York Roast Tenderloin of Beed Bercy Sauce Baked Tomato Parisian Potatoes Avocado on Romaine Rolls and Butter Pastry Gems Mints Coffee

Categories: American Cooking, White House • Tags: Cooking, Food, Inaugural menus, Richard M. Nixon, White House

All the President’s Tables: James A. Garfield’s Inaugural Reception Menu

November 6, 2008 by Cynthia Bertelsen

On March 4, 1881, people lucky enough or well-placed enough or ambitious enough entered through the doors of what is now the Smithsonian’s Castle, in Judiciary Square, to celebrate the inauguration of President James A. Garfield, the last of the U.S. presidents born and raised in a log cabin. A contemporary account states that: The reception and ball to celebrate the inauguration of President James Abram Garfield is held in the as yet unfinished National Museum building. The Board of […]

Categories: Chicken, Oysters, Recipes • Tags: Cooking, Food, Inaugural menus, James A. Garfield, Recipes

All the Presidents’ Tables: President Benjamin Harrison’s Inaugural Ball Reception Menu: A Reflection of the “Gilded Age?”

October 28, 2008 by Cynthia Bertelsen

The following menu, served at the inaugural ball of President Benjamin Harrison (in office 1889-1895), omits the news that 5,000 live terrapins waited in the wings to star in the show and game birds packed in lard did the same. Since 1200 people ate at this event, the number of turtles and birds loomed large. Held in the Federal Pension office, Harrison’s inaugural ball followed his inaugural speech delivered in driving rain. Fortunately, he kept it short. His grandfather, William […]

Categories: American Cooking • Tags: Benjamin Harrison, Cooking, Food, Inaugural menus

Gherkins & Tomatoes

Meditations and Photographs about Food, Cooking, and Life