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Gherkins & Tomatoes

~ Meditations on Culinary Exile© and Other Things

Gherkins & Tomatoes

Tag Archives: Herbs

Lavender, France’s Balm for the Soul

September 26, 2011

The lavender lingers on my sloping hillside, autumn rain running in rivulets between the dying leaves. At summer’s peak, the …

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The Herbs in Spain Grow Mainly on the Plain

May 21, 2010

Many times when I walk through the nearby woods, I marvel at all the plants hiding under rotting logs and …

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Idylls of Cuisine, #62

May 16, 2010

[A photograph, and nothing more, for silent contemplation.]

Of Herbs and Other Country Messes

May 11, 2010

When the  sage comes to life again, after its long, lonely slumber in the freezing winter, I always just stop …

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Idylls of Cuisine, #61

May 2, 2010

[A photograph, and nothing more, for silent contemplation.]

Lavender Fields Forever

April 30, 2010

No smell of cow patties flitted through the air, thank goodness. After all, just before lunch who wants to contemplate …

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Aleing Herbs: Costmary

September 8, 2009

Ale making in medieval and Renaissance England depended upon a number of herbal flavorings, especially before hops became the predominant …

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The Random Herbalist: Into the Setting Sun

August 5, 2009

For the moment, the end of the series of notes on monks and their gardens.

The Random Herbalist: The Church as Farmer

August 4, 2009

The Catholic Church influenced many things, even (especially?) agriculture, as this passage from History of the English Landed Interest: Its …

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The Random Herbalist: Charlemagne, St. Gall, and the History of Medicine

August 3, 2009

The history of medicine, a fascinating subject, shows how people began to understand more and more about the corporeal body. …

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