Gherkins & Tomatoes

Gherkins & Tomatoes

Meditations and Photographs about Food, Cooking, and Life

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Breadfruit William Bligh portrait

Breadfruit: Blight of Captain Bligh

April 20, 2011 by Cynthia Bertelsen

When Captain James Cook entrusted thirty-three-year-old William Bligh (at the time a Commanding Lieutenant) with the HM Armed Vessel Bounty in 1787, breadfruit — not adventure — drove what became an infamous voyage. Bligh and his mutinous men sailed to Tahiti (the largest island in French Polynesia) to bring breadfruit trees back to Caribbean in hopes that the fruit would provide adequate food for the slaves working on sugar plantations there. (Bligh later undertook a second voyage as a captain […]

Categories: Agriculture, Cooking, Gardens, Haiti, Local foods, Recipes • Tags: Ahupua'a, Breadfruit, France, French Colonies, Fritters, Haiti, Hawaii, Limahuli Botanical Gardens, Tahiti, William Bligh

Loco Moco Construction

De-Constructing Hawaii’s Loco Moco

January 25, 2010 by Cynthia Bertelsen

For those seeking examples of culinary fusion, Hawaii provides a very deep well to peer into. Rachel Laudan discovered this while teaching at the University of Hawaii and wrote an award-winning book about the subject: The Food of Paradise: Exploring Hawaii’s Culinary Heritage.* One of those fusion dishes which Laudan mentions, albeit briefly, is a “traditional” concoction called Loco Moco. One of the plate specials so popular in Hawaii, Loco Moco generally features two scoops of white sticky rice topped […]

Categories: Beef, Hawaii, Home Economics, Ingredients, Methods • Tags: Beef, Cooks, Eggs, Hawaii, Loco Moco

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Hawaiian cookbook

Idylls of Cuisine, #46

January 17, 2010 by Cynthia Bertelsen

[A picture, and nothing more, for silent contemplation.]

Categories: Cookbooks, Photography • Tags: Cookbook, Hawaii, Stereotypes

Hawaiian breakfast

Idylls of Cuisine, #45

January 10, 2010 by Cynthia Bertelsen

[A picture, and nothing more, for silent contemplation.]

Categories: Photography, United States • Tags: Breakfast, Eggs, Hawaii, Spam

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Food forms the very essence of life, from the fruit fly to the elephant, with humans in between. So much of what we do revolves around cooking, eating, and the finding of food. Here you'll discover stories, meditations, and photographs celebrating the places that we call home. And, of course, the food that garnishes it all.

My book, due out September 15, 2013

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What’s Cookin’ Here

  • A Bare Table is Like an Artist’s Canvas
  • “Stew’s so comforting on a rainy day.” *
  • Singkong, Manioc, Mandioca, Mandió, Tapioca, Yuca: Singing the Praises of Manihot esculenta (Cassava)
  • The Promise of Apple Blossoms

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