• About Gherkins & Tomatoes
  • BIBLIOGRAPHIES ON FOOD HISTORY
    • African Cooking and Food Bibliography
    • Arab Cooking Bibliography
    • Bibliography of European Colonial-Era Cookbooks (19th – 20th Centuries)
    • Cooking in Colonial America, A Bibliography
    • Food, Spirituality, and Religion Bibliography
    • Reading about Culinary History at “Gherkins & Tomatoes”
  • Posts
  • RECIPE INDEX

Gherkins & Tomatoes

~ Meditations on Culinary Exile© and Other Things

Gherkins & Tomatoes

Tag Archives: Haiti

Mezze … and You Get a Curfew with That, Too

August 1, 2011

In Haiti, the earthquake of January 12, 2010 destroyed numerous lives and many structures, including Petionville’s cathedral and central plaza. …

Continue reading »

Breadfruit: Blight of Captain Bligh

April 20, 2011

When Captain James Cook entrusted thirty-three-year-old William Bligh (at the time a Commanding Lieutenant) with the HM Armed Vessel Bounty …

Continue reading »

Remembering Haiti Post-Carnival (Kanaval)

March 14, 2011

In March 2011, Japan suffered an 8.9 earthquake, a magnitude not often experienced. While the massive earthquake last year in …

Continue reading »

Inroads of Language, Basted with the Stiff-Necked Grip of French Cuisine

December 27, 2010

The reach of France’s colonial empire extended far beyond a few fur trappers and Hollywood’s stereotype of exhausted  men, rubbing …

Continue reading »

C’est Pas Foie Gras, Or, Liver Follies and Foibles

November 18, 2010

I have a confession to make: I don’t really like liver. For one thing, the gamey taste lingers on the …

Continue reading »

BY WAY OF AFRICA: Seafood on the Plate

August 5, 2010

Africa, West “…with a legion of cooks, and an army of slaves.”–Lord Byron– Five hundred and eighteen years ago, an …

Continue reading »

Coconut Groves and Coconut Dreams

August 3, 2010

“Columbus had no idea, of course, of the almost infinite ramifications of his voyages on the way future people would …

Continue reading »

Idylls of Cuisine, #47

January 24, 2010

[A picture, and nothing more, for silent contemplation.]

Eat a Meal of Solidarity: Haiti’s Sos Pwa Rouj

January 17, 2010

As in a nightmare wrought by Quentin Tarantino, I watched the horrors unfolding in Haiti after the earthquake. Hands tied, …

Continue reading »

In Haiti, The Four Horsemen Strike Again

January 13, 2010

Surely all of you now know about the latest disaster to hit Haiti — an earthquake of 7.0 hit Haiti …

Continue reading »

← Older posts

♣ What is it All About?

A global celebration of books and cooks. Stories and meditations spun by a food-obsessed lover of language.

♣ Recent Posts

  • Culinary Memoirs: What’s the Point?
  • Becoming a Writer
  • Recipes from the White Hart Inn: An 18th-Century Cookbook for Today’s Cook
  • Pilgrymes, Passing to and Fro: Chaucer Got it Right
  • An Imam in Paris: Al-Tahtawi’s Visit to France (1826–1831) by Rifa’a Rafi’ al-Tahtawi, Translated by Daniel L. Newman

♣

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 228 other followers

♣ What Else is Here?

♣ Random Tweets & Thoughts

  • It's football vs. forest in Va. Tech sports facility controversy cnn.com/2012/05/31/us/… #cnnTweeted1 day ago
  • #SaveStadiumWoods at #VirginiaTechTweeted1 day ago
  • #VirginiaTech, #oldgrowthforest, football more important. I don't think so!!! #Steger and #BoardofVisitors at #VT - do the right thing!!!Tweeted1 day ago
  • What do we want from Twitter?Personally, I want to see stuff that I can use and learn from. That's why I post what I do. What about you?Tweeted2 days ago
Follow @cbertel
History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive; it knows the names of kings' bastards but cannot tell us the origin of wheat. That is the way of human folly."
~~ Jean-Henri Casimir Fabre, 1823 - 1915

♣ Top Blog

One of the

Top 40 French Food Blogs

♣ Who’s visiting?

♣ LINKS

♣ Culinary History

  • 15th-Century Cookery Books (Full Text)
  • 18th-Century Cuisine
  • A Cookery Bibliography
  • Acanthus Books
  • Alice Statlet Menu Collection — City College of San Francisco
  • Berg Publishers Food and Culinary History
  • Bibliographie Gastronomique, par Georges Vicaire
  • Bibliography of Nineteenth- and Early-Twentieth Century American Cookery Books
  • Boire et Manger, Quelle Histoire!
  • BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • Cindy Renfrow's Medieval and Renaissance Cookery Glossary
  • Core Historical Literature of Agriculture
  • Culinary Encyclopaedia: A Dictionary of Technical Terms (1898)
  • Culinary History Online
  • Culinary Jottings for Madras, by Col. Kenney-Henry
  • Dr. Martha Carlin's Historic Menus Pages
  • Dr. Teresa de Castro's Links on Food and Anthropology of Food
  • Feeding America: The Historic American Cookbook Project
  • Food and Culture Bibliography
  • Food Worldwide: Culture & History
  • Gernot Katzer's Spice Page
  • Gode Cookery
  • Hazlitt's Old Cookery Books
  • Henry Notaker's Old Cookbooks and Food History
  • Historic Cookery
  • Historic Food by Ivan Day
  • Historical Culinary & Brewing Documents Online
  • History of Food and Food Products
  • Kaffeeklatsch
  • Katja's Medieval Cooking & Food Page
  • L'Art du bien manger, par Edmond Richardin
  • Las Vegas Menu Collections
  • Libro per cuoco
  • Longone Center for American Culinary Research
  • Medieval Cookbooks — An Annotated Bibliography
  • Menu Collection at the Los Angeles Public Library
  • Menu Collections at the University of Washington
  • Miss Frank E. Buttolph American Menu Collection, 1851-1930, New York Public Library
  • Modern Historical manuscripts — British Library
  • Months of Edible Celebrations
  • Nobel Banquet menus, 1901- 2008
  • Online Culinary History Network
  • Online Medieval Cookbooks
  • Oxford Symposium on Food & Cookery
  • Peacock-Harper Culinary History Friends
  • Petits Propos Culinaires
  • Primary Sources Online
  • Project Gutenberg Culinary Texts
  • Prospect Books
  • Rachel Laudan
  • Railroad Commissary Menu Collection
  • Receipts of Pastry and Cookery for the use of his Scholars. (Transcription)
  • Recipes & Cookbooks: A (Tasty?) Window into Our Past
  • Repository of Primary Sources
  • Szathmary Digital Recipe Pamphlet Collection (University of Iowa)
  • The Food Timeline
  • The Forme of Cury (Earliest English Cookbook)
  • The Glossarist
  • The History Chef
  • The Old Foodie
  • Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • Transportation Library Menu Collection
  • What's Cookiin' @ Special Collections
  • What's Cooking America
  • World Food Habits Bibliography

Blog at WordPress.com. Theme: Customized Chateau by Ignacio Ricci.

Follow

Get every new post delivered to your Inbox.

Join 228 other followers

Powered by WordPress.com