• About Gherkins & Tomatoes
  • BIBLIOGRAPHIES ON FOOD HISTORY
    • African Cooking and Food Bibliography
    • Arab Cooking Bibliography
    • Bibliography of European Colonial-Era Cookbooks (19th – 20th Centuries)
    • Cooking in Colonial America, A Bibliography
    • Food, Spirituality, and Religion Bibliography
    • Reading about Culinary History at “Gherkins & Tomatoes”
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  • RECIPE INDEX

Gherkins & Tomatoes

~ Meditations on Culinary Exile© and Other Things

Gherkins & Tomatoes

Tag Archives: Food

Let Me Count the Ways: St. Valentine’s Day 101 (Yes, There’s a French Connection)

February 14, 2012

Remember the old shoeboxes for valentines in your grade school classroom? How you’d decorate your box with all sorts of …

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SUGARPLUM VISIONS: Christmas Cookies

December 20, 2011

…visions of sugarplums danced in their heads. ~~Clement C. Moore~~ ” ‘Twas the Night Before Christmas” Happy Holidays to all …

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Bringing Home the Bacon … and the Onions and the Cheese: Tarte Flambée, Flammekueche, or Alsatian Pizza Bread

December 18, 2011

One cold, rainy day in October, I sat in front of a fireplace in a  small weinstub, or bistro, in …

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December 12: The Virgin of Guadalupe

December 10, 2011

Patron Saint of Mexico and the Americas Mexican novelist Carlos Fuentes once said that “…one may no longer consider himself …

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RAMADAN KARIM — The Fast

July 28, 2011

(I wrote this several years ago and include it here as a tribute to the Moroccans I knew then and …

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Monkfish: A Little Love, French-Style

April 18, 2011

I first gazed on his ugly mug in French-influenced Morocco, more precisely at the fish market in Rabat. And like …

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Celestine: A Memory from French West Africa

March 10, 2011

Blending as they do into the green leaves of the red-flowering flamboyant trees above the crumbling mud brick wall, it’s hard to see the bottle-green chameleons. Dozens of these “ground lions,” with their red throats puffing in and out like bellows stoking a fire, perch in the crevices of the wall.

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Boeuf Gras, or, Fat Bull = Fat Tuesday

March 3, 2011

In 2011, the event takes place on March 3, thanks to a personal message from the Office of Tourism in …

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Cooking with Saint-Pierre (John Dory)

February 23, 2011

As it fell on a holy-day, And vpon an holy-tide-a, Iohn Dory bought him an ambling nag, To Paris for …

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Thomas Jefferson: The Francophile Who Became the First U.S. “Foodie”

February 21, 2011

Thomas Jefferson. President. Scientist. Writer. Man of many passions, some hidden, some not. In his writings and in his actions, …

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History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive; it knows the names of kings' bastards but cannot tell us the origin of wheat. That is the way of human folly."
~~ Jean-Henri Casimir Fabre, 1823 - 1915

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♣ Culinary History

  • 15th-Century Cookery Books (Full Text)
  • 18th-Century Cuisine
  • A Cookery Bibliography
  • Acanthus Books
  • Alice Statlet Menu Collection — City College of San Francisco
  • Berg Publishers Food and Culinary History
  • Bibliographie Gastronomique, par Georges Vicaire
  • Bibliography of Nineteenth- and Early-Twentieth Century American Cookery Books
  • Boire et Manger, Quelle Histoire!
  • BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • Cindy Renfrow's Medieval and Renaissance Cookery Glossary
  • Core Historical Literature of Agriculture
  • Culinary Encyclopaedia: A Dictionary of Technical Terms (1898)
  • Culinary History Online
  • Culinary Jottings for Madras, by Col. Kenney-Henry
  • Dr. Martha Carlin's Historic Menus Pages
  • Dr. Teresa de Castro's Links on Food and Anthropology of Food
  • Feeding America: The Historic American Cookbook Project
  • Food and Culture Bibliography
  • Food Worldwide: Culture & History
  • Gernot Katzer's Spice Page
  • Gode Cookery
  • Hazlitt's Old Cookery Books
  • Henry Notaker's Old Cookbooks and Food History
  • Historic Cookery
  • Historic Food by Ivan Day
  • Historical Culinary & Brewing Documents Online
  • History of Food and Food Products
  • Kaffeeklatsch
  • Katja's Medieval Cooking & Food Page
  • L'Art du bien manger, par Edmond Richardin
  • Las Vegas Menu Collections
  • Libro per cuoco
  • Longone Center for American Culinary Research
  • Medieval Cookbooks — An Annotated Bibliography
  • Menu Collection at the Los Angeles Public Library
  • Menu Collections at the University of Washington
  • Miss Frank E. Buttolph American Menu Collection, 1851-1930, New York Public Library
  • Modern Historical manuscripts — British Library
  • Months of Edible Celebrations
  • Nobel Banquet menus, 1901- 2008
  • Online Culinary History Network
  • Online Medieval Cookbooks
  • Oxford Symposium on Food & Cookery
  • Peacock-Harper Culinary History Friends
  • Petits Propos Culinaires
  • Primary Sources Online
  • Project Gutenberg Culinary Texts
  • Prospect Books
  • Rachel Laudan
  • Railroad Commissary Menu Collection
  • Receipts of Pastry and Cookery for the use of his Scholars. (Transcription)
  • Recipes & Cookbooks: A (Tasty?) Window into Our Past
  • Repository of Primary Sources
  • Szathmary Digital Recipe Pamphlet Collection (University of Iowa)
  • The Food Timeline
  • The Forme of Cury (Earliest English Cookbook)
  • The Glossarist
  • The History Chef
  • The Old Foodie
  • Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • Transportation Library Menu Collection
  • What's Cookiin' @ Special Collections
  • What's Cooking America
  • World Food Habits Bibliography

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