Why Bother with Culinary History?
A friend recently asked me, “Why is culinary history important?” Actually, her words came out of her mouth a little …
Tag Archives: England
French Chefs Abroad: Alexis Soyer and His Irish Famine Soup Kitchen
It is to be regretted that men of science do not interest themselves more than they do on a subject …
News and Views
First of, I would like to point out a new feature on “Gherkins & Tomatoes / Cornichons & Tomatoes.” Go …
Idylls of Cuisine, #92
[A photograph, and nothing more, for silent contemplation.]
The Eels of Hannah, Or, Hannah Glasse’s Lenten Recipes
Poor Hannah Glasse. Literally. Except for Martha Stewart, she may be the only cookery book writer who did hard time …
