Gherkins & Tomatoes

Gherkins & Tomatoes

Meditations and Photographs about Food, Cooking, and Life

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Catching Fire

Reveling in Books: Catching Fire

June 22, 2009 by Cynthia Bertelsen

“If there hadn’t been women we’d still be squatting in a cave eating raw meat, because we made civilization in order to impress our girl friends. And they tolerated it and let us go ahead and play with our toys.” Orson Welles, actor, director, producer, writer (1915-1985) My big Homo-sapiens brain caught on fire while reading Catching Fire: How Cooking Made Us Human (2009), by Harvard primatologist Richard Wrangham. The truth is this: Catching Fire is one of the most […]

Categories: Book Reviews, Food Science, Homo Erectus, Homo Habilis, Meat • Tags: Anthropology, Catching Fire, Cooking, Cooking hypothesis, Early Man, Homo Erectus, Richard Wrangham

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Food forms the very essence of life, from the fruit fly to the elephant, with humans in between. So much of what we do revolves around cooking, eating, and the finding of food. Here you'll discover stories, meditations, and photographs celebrating the places that we call home. And, of course, the food that garnishes it all.

My book, due out September 15, 2013

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What’s Cookin’ Here

  • The Grocery List: Color, Primates, and Food Selection
  • A Bare Table is Like an Artist’s Canvas
  • “Stew’s so comforting on a rainy day.” *
  • Singkong, Manioc, Mandioca, Mandió, Tapioca, Yuca: Singing the Praises of Manihot esculenta (Cassava)

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