Gherkins & Tomatoes

Gherkins & Tomatoes

Meditations and Photographs about Food, Cooking, and Life

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Sunflowers, by Vincent Van Gogh

Here Comes the Sun: Beautiful Golden Sunflowers All

April 13, 2011 by Cynthia Bertelsen

I am working with the enthusiasm of a man from Marseilles eating bouillabaisse, which shouldn’t come as a surprise to you because I am busy painting huge sunflowers. – Vincent Van Gogh, letter to his brother Theo Sunflowers (Helianthus Annuus), so yellow, so grand,  like yawning lions with sleep-rumpled manes. A flower with an ancient past, sunflowers originated in the Americas* and not in Europe, although lovers of Provence associate the enormous sun-following heads of these flowers with warm, endless […]

Categories: Agriculture, France, French Cooking, Gardens, Lit & Food, Photography, Poetry • Tags: Alan Ginsberg, Anthony van Dyck, Claude Monet, Historie of Plants, John Gerard, National Sunflower Association, Paul Gauguin, Simon Wiesenthal, Sunflower seed, Sunflowers, Vincent van Gogh

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Renoir's "Luncheon of the Boating Party"

FOOD FOR ART’S SAKE: Eating with the Impressionists

February 7, 2011 by Cynthia Bertelsen

In celebrating art, the Western world owes a tremendous debt to France. Once a mecca for Impressionist artists and others, France nurtured both their souls and their bellies. And in France, art goes back a long way, back to the time of Cro-Magnon man who left his indelible marks on the dim damp walls of the caves of Lascaux in the Dordogne area of southwestern France.

Categories: Art, Bibliographies, Food Columns, French Cooking, Mushrooms, Pies--Savory, Potatoes, Recipes • Tags: Artists, Claude Monet, Cuisine Francaise, Fish, Food, France, French Cooking, Impressionism, Luncheon of the Boating Party, Mushrooms, Potato, Quiche, Recipes, Salon des Refusés, Shrimp

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Food forms the very essence of life, from the fruit fly to the elephant, with humans in between. So much of what we do revolves around cooking, eating, and the finding of food. Here you'll discover stories, meditations, and photographs celebrating the places that we call home. And, of course, the food that garnishes it all.

My book, due out September 15, 2013

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What’s Cookin’ Here

  • A Bare Table is Like an Artist’s Canvas
  • “Stew’s so comforting on a rainy day.” *
  • Singkong, Manioc, Mandioca, Mandió, Tapioca, Yuca: Singing the Praises of Manihot esculenta (Cassava)
  • The Promise of Apple Blossoms

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