The following recipes demonstrate, in a very concrete way, just how taking one ingredient and cooking it according to regional culinary practices changes the whole flavor palette. North Africa: Marak Dar Marhzin (Moroccan Pumpkin Stew) Serves 4-6 4 T. cooking oil 2 medium onions, chopped finely 2 garlic cloves, peeled and finely minced 1 t. ground turmeric 1 t. ground cumin 1/8 t. ground coriander 2 carrots, peeled and thinly sliced into rounds 2 baby turnips, peeled and cut into […]

Categories: Africa, African Cooking, Pumpkin, Recipes • Tags: Africa, Butternut squash, Flavor Principles, Pumpkin