Día de los Muertos (Todos Santos)/ Day of the Dead Food-Laden Altars
(Note: The italicized portion of the following article is an excerpt from something I wrote for an encyclopedia on the …
Tag Archives: Bibliographies
Arab Food and Cuisine — Inspirations
Cooking in the Arab world, in general, adheres to one of the most healthful food patterns on earth, probably healthier …
Ecstatic in Farmers’ Markets (with a List of Cookbooks at the End)
Not too long ago, driving through the flat land of northern Illinois, I passed near Galena, a charming Victorian town …
Turkey Talk and Stuff: A Gobble Ahead
“When the wine has stopped fermenting in November, the turkey is ready for roasting.” –Italian Proverb– The slight chill in …
The Metamorphosis of Italian Cooking in America: The Myth and the Reality
Typical Italian-American dishes that one will not find on menus in Italy: Stuffed Shells Penne Alla Vodka Spaghetti w/Garlic and …
African Cooking and Food: A Select Bibliography
The Africa News Cookbook: African Cooking for Western Kitchens. New York: Penguin, 1985. Ayensu, Dinah Ameley. The Art of West …
