• BIBLIOGRAPHIES ON FOOD HISTORY
    • African Cooking and Food Bibliography
    • Arab Cooking Bibliography
    • Bibliography of European Colonial-Era Cookbooks (19th – 20th Centuries)
    • Cooking in Colonial America, A Bibliography
    • Food, Spirituality, and Religion Bibliography
  • Details, Please! All About Gherkins & Tomatoes
  • RECIPE INDEX

Gherkins & Tomatoes / Cornichons & Tomates

~ Celebrating the Culinary History of France and her Former Colonies

Gherkins & Tomatoes / Cornichons & Tomates

Tag Archives: Barack Obama

Breaking: State Dinner Menu Released

November 24, 2009

Potato and Eggplant Salad White House Arugula w/ Onion Seed Vinaigrette 2008 Savingnon Blanc, Modus Operandi, Napa Valley Red Lentil …

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Feasting in State: Obama’s First Real State Dinner

November 19, 2009

In the next week, we will see real-time examples of a few of the different types of feasts common to …

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Gardening at the White House

April 4, 2009

A history of American gardens, a part of the “Eat the View” effort to turn the 18 acres of the …

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Lobster Bisque and Striped Bass à la President Barack Obama

February 24, 2009

On February 24, 2009, President Barack Obama lunched on lobster bisque and striped bass, along with TV anchors due to …

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The Willard Hotel, and a Near Brush with Obama’s Motorcade

January 18, 2009

See all photos (unedited) by clicking HERE: Last night’s dinner at the historic Willard Hotel almost didn’t happen because as …

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At the Edge of Change: Blogging Live From Washington, DC and the Inauguration of President Barack Obama

January 17, 2009

Starting tomorrow, after tonight’s dinner at the Willard Hotel, “Gherkins & Tomatoes” will share every tiny crumb possible with readers …

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Inaugural Luncheon 2009: Menu and Details

January 9, 2009

According to an e-mail from the Joint Congressional Committee on Inaugural Ceremonies, the 2009 Inaugural Luncheon looks like this. Note …

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All the Presidents’ Tables: Ex-Presidents Dine with President Obama

January 7, 2009

From a White House press release, January 7, 2009: PRESIDENT BUSH: I want to thank the President-elect for joining the …

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BREAKING: Vilsack is the New Agriculture Secretary

December 16, 2008

Not a real victory for the petition signers and Michael Pollan advocates … Tom Vilsack, former Iowa governor. In the …

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Secretary of Agriculture: Still moot but …

December 16, 2008

The Associated Press released the following names on December 16, 2008 as contenders for President Barack Obama’s Secretary of Agriculture. …

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♣ De Quoi s’Agit-il? What is it All About?

The Cuisine and Culture of France Through Stories, Pictures, and History, written by a cookbook-loving Francophilic food writer and historian with a nutrition background.

History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive; it knows the names of kings' bastards but cannot tell us the origin of wheat. That is the way of human folly."
~~ Jean-Henri Casimir Fabre, 1823 - 1915

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♣ France Links to Like

  • Académie française
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  • Better Understand France and the French
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♣ Culinary History

  • 15th-Century Cookery Books (Full Text)
  • 18th-Century Cuisine
  • A Cookery Bibliography
  • Acanthus Books
  • Alice Statlet Menu Collection — City College of San Francisco
  • Berg Publishers Food and Culinary History
  • Bibliographie Gastronomique, par Georges Vicaire
  • Bibliography of Nineteenth- and Early-Twentieth Century American Cookery Books
  • Boire et Manger, Quelle Histoire!
  • BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • Cindy Renfrow's Medieval and Renaissance Cookery Glossary
  • Core Historical Literature of Agriculture
  • Culinary Encyclopaedia: A Dictionary of Technical Terms (1898)
  • Culinary History Online
  • Culinary Jottings for Madras, by Col. Kenney-Henry
  • Dr. Martha Carlin's Historic Menus Pages
  • Dr. Teresa de Castro's Links on Food and Anthropology of Food
  • Feeding America: The Historic American Cookbook Project
  • Food and Culture Bibliography
  • Food Worldwide: Culture & History
  • Gernot Katzer's Spice Page
  • Gode Cookery
  • Hazlitt's Old Cookery Books
  • Henry Notaker's Old Cookbooks and Food History
  • Historic Cookery
  • Historic Food by Ivan Day
  • Historical Culinary & Brewing Documents Online
  • History of Food and Food Products
  • Kaffeeklatsch
  • Katja's Medieval Cooking & Food Page
  • L'Art du bien manger, par Edmond Richardin
  • Las Vegas Menu Collections
  • Libro per cuoco
  • Longone Center for American Culinary Research
  • Medieval Cookbooks — An Annotated Bibliography
  • Menu Collection at the Los Angeles Public Library
  • Menu Collections at the University of Washington
  • Miss Frank E. Buttolph American Menu Collection, 1851-1930, New York Public Library
  • Modern Historical manuscripts — British Library
  • Months of Edible Celebrations
  • Nobel Banquet menus, 1901- 2008
  • Online Culinary History Network
  • Online Medieval Cookbooks
  • Oxford Symposium on Food & Cookery
  • Peacock-Harper Culinary History Friends
  • Petits Propos Culinaires
  • Primary Sources Online
  • Project Gutenberg Culinary Texts
  • Prospect Books
  • Rachel Laudan
  • Railroad Commissary Menu Collection
  • Receipts of Pastry and Cookery for the use of his Scholars. (Transcription)
  • Recipes & Cookbooks: A (Tasty?) Window into Our Past
  • Repository of Primary Sources
  • Szathmary Digital Recipe Pamphlet Collection (University of Iowa)
  • The Food Timeline
  • The Forme of Cury (Earliest English Cookbook)
  • The Glossarist
  • The History Chef
  • The Old Foodie
  • Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • Transportation Library Menu Collection
  • What's Cookiin' @ Special Collections
  • What's Cooking America
  • World Food Habits Bibliography

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