A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #11

Mary-Anne Boermans stood out as a finalist on the British TV program, “The Great British Bake-Off,” in 2011. Since then, she’s shot to the top of culinary success with her stellar Great British Bakes: Forgotten Treasures for Modern Bakers, the heart-warming (and stomach-stuffing) product of years of research. And she is the real deal, a person with…

The Gift of French Cuisine

The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements that la grande cuisine only embellishes. -Alexandre Dumaine I don’t remember exactly when it happened. One day I resisted even opening my then-pristine copy of Julia Child’s Mastering the Art of French Cooking…

Cheese + Flour + Yeast + Salt + Eggs = The Ancient Mystery of Bread

To contemplate bread even more, please go my previous post, Panis Gravis, or, Bread, Endless Nurturer. I’ve baked bread for years and years. In fact, except for the odd hamburger bun, my family never eats “boughten bread,” as my mother-in-law called it. In a time when “carbohydrate” evokes images reminiscent of horror films, singing the…

Cake of Bitterness: Children Cooking

As the old adage goes, ” it takes the cake.” None of us likes to recall our culinary disasters, and each of us — no matter how good we may be as cooks — can claim at least one major culinary disaster to our credit. Julia had her broken omelette. With me, it was a…

Idylls of Cuisine, #39

[A photograph, and nothing more, for silent contemplation.] Today’s post is number 500!