Click on the recipe name and you will arrive at the post containing the recipe. Scroll down to the end of the posts, where you will find all the recipes in that post. Then enjoy!
APPLES
APPLE TART WITH CREME CHANTILLY
QORMA-E-SAIB (APPLE STEW WITH CHICKEN)
STEAMED APPLE PUDDING (Antique Recipe)
APRICOTS
BAOBAB
NABOULOU (Meat & baobab leaves in peanut sauce)
BACON
BANANAS
BARBECUE
BEANS
THOMAS JEFFERSON’S MEXICAN BEAN SOUP
WHITE BEANS WITH CREAM, PROSCIUTTO, AND PARMESAN
ZUPPA DI FAGIOLI WITH ROSEMARY OIL
BEEF
ASHAK (LEEK/SCALLION RAVIOLI WITH MEAT SAUCE)
BEEF COLLOPS (Mrs. Charles Darwin)
Beef with Pumpkin(Central Africa)
A CLASSICAL HUNGARIAN GOULASH RECIPE
MEAT IN PEANUT SAUCE WITH SPINACH
MOROCCAN BEEF AND EGGS A LA FASSI
MOROCCAN BEEF WITH PRUNES (TAGINE BIL BERQUUK)
MRS. BAROLINI’S ITALIAN SPAGHETTI, RAGU
NABOULOU (Meat & baobab leaves in peanut sauce)
Pumpkin Bredie (A Pumpkin Stew from South Africa)
STEAK A LA MINUTE WITH SHALLOT-BUTTER SAUCE
THOMAS JEFFERSON’S MEXICAN BEAN SOUP
BEVERAGES
MARY LINCOLN’S CHAMPAGNE PUNCH
BLUEBERRIES
BERRY MUFFINS (Antique Recipe)
PEAR AND BLUEBERRY PRESERVES (Antique Recipe)
STEAMED BLUEBERRY PUDDING (Antique Recipe)
BREAD
ITALIAN COUNTRY BREAD (PIZZA DOUGH)
KULITCH (Russian Easter Bread)
PAN DE MUERTOS (“DAY OF THE DEAD” BREAD)
Schiacciata con Grappoli d’Uva (Flatbread Baked with Bunches of Grapes)
TOMATO-ONION FLATBREAD TOPPING
BUTTERNUT SQUASH
CABBAGE
CAKES
CAPERS
CAPER SAUCE FOR FISH (MRS. BEETON)
CARNEVALE RECIPES
CHEESE
PASKHA (Russian Easter Cheese Dessert)
WHITE BEANS WITH CREAM, PROSCIUTTO, AND PARMESAN
CHICKEN
CHICKEN BREASTS WITH WHITE WINE AND CAPER SAUCE
CHICKEN IN PEANUT SAUCE WITH SPINACH
CHICKEN SALAD (Antique recipe)
CHICKEN WITH MUSHROOMS AND WALNUTS
GRILLED CHICKEN WITH CRACKED BLACK PEPPER, OR CHICKEN DIAVOLO
KEBAB-E-MURGH (CHICKEN KEBABS)
Khoresh-e Fessenjan (Poultry in Pomegranate Sauce)
MARC MENEAU’S CHICKEN WITH LINDEN INFUSION
Marinad ak Poulet/Marinade de Volaille/Chicken Fritters
MIREILLE JOHNSTON’S POULET AUX NOIX
QORMA-E-SAIB (APPLE STEW WITH CHICKEN)
POULET AU CORI (CHICKEN CURRY FROM RÉUNION)
CHILES
FIERY WEST-AFRICAN TOMATO CONDIMENT\
CHOCOLATE
MAMIE EISENHOWER’S MILLION FUDGE
COCONUT
COFFEE
CONCH
COOKIES
Sablés Scented with Fennel, Cumin, and Anise
CORN
ETHEL’S SCALLOPED CORN, FARMER-STYLE
CRAB
CRANBERRIES
SOUTHERN PECAN‑CRANBERRY RELISH
CUCUMBERS
GHERKIN/(CUCUMBER)-YOGURT SALAD/SAUCE
DESSERT SAUCES
DIPPING SAUCES
EGGPLANT
Baba Ghanouj (Eggplant and Sesame Paste Dip)
Greek Roasted Eggplant with Feta Cheese and Herbs
Spicy Pumpkin and Eggplant Stew
EGGS
MOROCCAN BEEF AND EGGS A LA FASSI
FISH
BAKED MACKEREL WITH TARTAR SAUCE
BAKED MULLET WITH MUSTARD-MAYONNAISE SAUCE
CAPER SAUCE FOR FISH (MRS. BEETON)
Filleti di Pesce Gallo al Marsala (John Dory Fillets in Marsala)
FISH FILLETS SAUCED WITH GINGER
MULLET CHOWDER, NEW ENGLAND WHALER STYLE
SEAFOOD LOVER’S SAUCE (Ivory Coast)
Smoked Fish with Tomato and Yam
SMOKED FISH WITH VEGETABLES (Guinea Bissau)
TRADITIONAL SOUTHERN-FRIED CATFISH
WEST AFRICAN FISH GUMBO WITH OKRA AND SPINACH LEAVES
FRITTERS
Marinad ak Poulet/Marinade de Volaille/Chicken Fritters
RICOTTA FRITTERS
TO MAKE FRITTERS (MARTHA WASHINGTON’S RECIPE)
GARLIC
GINGER
FISH FILLETS SAUCED WITH GINGER
HERBS
CHUTNY GASHNEEZ (CILANTRO CHUTNEY)
MARC MENEAU’S CHICKEN WITH LINDEN INFUSION
ICE CREAM
LEEKS
ASHAK (LEEK/SCALLION RAVIOLI WITH MEAT SAUCE)
LEMONS
LETTUCE
MIXED LETTUCE SALAD WITH WALNUTS AND BLUE CHEESE VINAIGRETTE
MAYONNAISE
BAKED MULLET WITH MUSTARD-MAYONNAISE SAUCE
MUSHROOMS
FUNGHI SOTT’OLIO (Mushrooms in Olive Oil)
MUSSELS
MUSTARD
BAKED MULLET WITH MUSTARD-MAYONNAISE SAUCE
OKRA
WEST AFRICAN FISH GUMBO WITH OKRA AND SPINACH LEAVES
OLIVES
TAPENADE OF GREEN AND BLACK OLIVES
OYSTERS
PICKLED OYSTERS (Antique recipe)
PANCAKES
POTATO PANCAKES OF THE MOUNTAINS
PASTA
ASHAK (LEEK/SCALLION RAVIOLI WITH MEAT SAUCE)
MRS. BAROLINI’S ITALIAN SPAGHETTI, RAGU
SOPA DE FIDEOS (CELINA’S MAMA’S PASTA AND TOMATO SOUP)
PEANUTS
CHICKEN IN PEANUT SAUCE WITH SPINACH
MEAT IN PEANUT SAUCE WITH SPINACH
NABOULOU (Meat & baobab leaves in peanut sauce)
PEANUT SAUCE FOR INDONESIAN SATAY
PEARS
PEAR AND BLUEBERRY PRESERVES (Antique Recipe)
PIES
MAMIE EISENHOWER’S PUMPKIN PIE
PORK
Pork in the Style of the Butcher’s Wife (Tournedos de Porc à la Charcutière)
WHITE BEANS WITH CREAM, PROSCIUTTO, AND PARMESAN
POTATOES
MRS. CRINGAN’S SWEET POTATOES BAKED WITH WINE
POTATOES AU GRATIN, FRENCH-STYLE
POTATO PANCAKES OF THE MOUNTAINS
PURÉE OF CELERY ROOT AND POTATOES
PUDDINGS
BATTER PUDDING (Antique Recipe)
BLACK PUDDING (Antique Recipe)
STEAMED APPLE PUDDING (Antique Recipe)
STEAMED BLUEBERRY PUDDING (Antique Recipe)
PUMPKIN
Beef with Pumpkin (Central Africa)
CARIBBEAN CREAM OF PUMPKIN SOUP
MAMIE EISENHOWER’S PUMPKIN PIE
Marak Dar Marhzin (Moroccan Pumpkin Stew)
Pumpkin Bredie (A Pumpkin Stew from South Africa)
LA SOUPE AU POTIRON (PUMPKIN SOUP)
RICE
Qabili Pilau ( Lamb/Beef/Chicken with Rice, Carrots, and Raisins)
YBOR CITY STUFFING (Cuban-Style Stuffing)
RUTABAGAS
ROASTED RUTABAGAS
SAUSAGE AND ROOT VEGETABLE STEW
SAUCES
CAPER SAUCE FOR FISH (MRS. BEETON)
GHERKIN/(CUCUMBER)-YOGURT SALAD/SAUCE
PEANUT SAUCE FOR INDONESIAN SATAY
RED SAUCE (SALSA ROSSA/MARINARA SAUCE)
SEAFOOD LOVER”S SAUCE (Ivory Coast)
SWEET-AND-SOUR MUSTARD SAUCE FOR SMOKED MULLET
SHRIMP
COCTEL DE CAMARONES (Mexican Shrimp Cocktail)
CRÊPES WITH STIR-FRIED SEAFOOD
SOUP
CARIBBEAN CREAM OF PUMPKIN SOUP
GEORGE WASHINGTON’S VEGETABLE SOUP
MULLET CHOWDER, NEW ENGLAND WHALER STYLE
AN ONION SOUP CALLED THE KING’S SOUP
SOPA DE FIDEOS (CELINA’S MAMA’S PASTA AND TOMATO SOUP)
LA SOUPE AU POTIRON (PUMPKIN SOUP)
THOMAS JEFFERSON’S MEXICAN BEAN SOUP
ZUPPA DI FAGIOLI WITH ROSEMARY OIL
SPICES
SPINACH
CHICKEN IN PEANUT SAUCE WITH SPINACH
MEAT IN PEANUT SAUCE WITH SPINACH
SUKUMA WIKI (Kenyan Greens with Tomatoes)
WEST AFRICAN FISH GUMBO WITH OKRA AND SPINACH LEAVES
SQUID
STRAWBERRIES
CREAM CHEESE AND STRAWBERRY FROZEN DELIGHT FROM THE KENNEDY WHITE HOUSE
LADY BIRD JOHNSON’S STRAWBERRY ICE BOX PIE
SWEET POTATOES
MOLASSES WHIPPED SWEET POTATOES
MRS. CRINGAN’S BAKED SWEET POTATOES WITH WINE
TOMATOES
FIERY WEST-AFRICAN TOMATO CONDIMENT
RED SAUCE (SALSA ROSSA/MARINARA SAUCE)
TOMATO-ONION FLATBREAD TOPPING
TURKEY
WINE
YOGURT
Does anyonethere know the recipe for Beer Ox? I grew up in Russell, Kansas & it was always afamily favorite. Hamburger & cabbage rolled in yeast roll dough. I would like to know the history behind this recipe. thanks
Sorry, I can’t help you with that right now. Let me know what you find out, though.