RECIPE INDEX

Click on the recipe name and you will arrive at the post containing the recipe. Scroll down to the end of the posts, where you will find all the recipes in that post. Then enjoy!

APPLES

APPLE CLAFOUTI

APPLE CRISP

APPLE-SAUSAGE STUFFING

APPLE TART WITH CREME CHANTILLY

APPLE-TOMATO CHUTNEY

APPLES FILLED WITH CINNAMON

QORMA-E-SAIB (APPLE STEW WITH CHICKEN)

SPICED-UP APPLE CAKE

STEAMED APPLE PUDDING (Antique Recipe)

APRICOTS

APRICOT CHUTNEY

BAOBAB

MOWANA MADILA (Botswana)

MABUYU (Kenya)

NABOULOU (Meat & baobab leaves in peanut sauce)

BACON

FLAMMEKUCHE / TARTE FLAMBÉE

ST. STEPHEN’S DAY STEW

BANANAS

BANANA FRITTERS

BARBECUE

KANSAS CITY BARBECUE SAUCE

BEANS

ACRAS

BARACK OBAMA’S CHILI

BLACK BEAN CHILI

Black-Eyed Peas with Cabbage

GREEN BEANS SAUTÉED IN CREAM

HARIRA

RED BEANS AND RICE

SOFRITO/RECAITO

THOMAS JEFFERSON’S MEXICAN BEAN SOUP

WHITE BEANS WITH CREAM, PROSCIUTTO, AND PARMESAN

ZUPPA DI FAGIOLI WITH ROSEMARY OIL

BEEF

ALL-AMERICAN GOULASH

ASHAK (LEEK/SCALLION RAVIOLI WITH MEAT SAUCE)

BARACK OBAMA’S CHILI

BEEF COLLOPS (Mrs. Charles Darwin)

BEEF STEW A LA PROVENCAL

BEEF STROGANOFF WITH MUSTARD

Beef with Pumpkin(Central Africa)

BLACK BEAN CHILI

Boeuf (Beef) à la Mode

CHINESE BURGERS

A CLASSICAL HUNGARIAN GOULASH RECIPE

DELI BURGERS

FRENCH BURGERS

GATEAU OF COLD MEAT

GERMAN BURGERS

GOULASH TRIESTINO

GREEK BURGERS

HARIRA

ITALIAN BURGERS

MEAT IN PEANUT SAUCE WITH SPINACH

MEXICAN BURGERS

MOROCCAN BEEF AND EGGS A LA FASSI

MOROCCAN BEEF WITH PRUNES (TAGINE BIL BERQUUK)

MRS. BAROLINI’S ITALIAN SPAGHETTI,  RAGU

NABOULOU (Meat & baobab leaves in peanut sauce)

NORWEGIAN MEATBALLS

POLPETTE ALLA NAPOLETANA

POT ROAST

PEMMICAN

Pumpkin Bredie (A Pumpkin Stew from South Africa)

RICE WITH MEAT

SCANDINAVIAN BURGERS

SPANISH BEEF STEW

STEAK A LA MINUTE WITH SHALLOT-BUTTER SAUCE

Sunday Stew (Africa)

THOMAS JEFFERSON’S MEXICAN BEAN SOUP

TRADITIONAL CHILI

WEST AFRICAN STEW

BEVERAGES

ARABIC COFFEE

MARY LINCOLN’S CHAMPAGNE PUNCH

RENAISSANCE HOT CHOCOLATE

BLUEBERRIES

BERRY MUFFINS (Antique Recipe)

BLUEBERRY MUFFIN CAKE

PEAR AND BLUEBERRY PRESERVES (Antique Recipe)

STEAMED BLUEBERRY PUDDING (Antique Recipe)

BREAD

BREAD FOR THE JOURNEY

BREAD OMELET

BREAD-CRUMB OMELETTE

BREAD PUDDING

BREAD SOUP

CHEESE TOPPING

COUNTRY BREAD

FLAMMEKUCHE / TARTE FLAMBÉE

FLATBREAD (ARABIC)

ITALIAN COUNTRY BREAD (PIZZA DOUGH)

KULITCH (Russian Easter Bread)

NAAN (FLATBREAD)

Oreillettes (English version)

PAN DE MUERTOS (“DAY OF THE DEAD” BREAD)

POTATO LEFSE

SAFARI BREAD

Schiacciata con Grappoli d’Uva (Flatbread Baked with Bunches of Grapes)

SODA BREAD

SOUTH‑OF‑THE‑BORDER CORNBREAD

SPICED PUMPKIN MUFFINS

TOMATO-ONION FLATBREAD TOPPING

WHOLE-GRAIN BREAD

ZA’ATAR FLATBREAD TOPPING

BUTTERNUT SQUASH

ROASTED WINTER SQUASH SOUP

CABBAGE

Black-Eyed Peas with Cabbage

FDR’s SAUERKRAUT WITH PORK

CAKES

BIG GRANDMA’S CARROT CAKE

CHEESECAKE

COCONUT CAKE

GREAT CAKE

MERINGUE FROSTING

POUND CAKE

SHORTCAKE WITH FRUIT

SOUTHERN BOURBON PECAN CAKE

SPICE-UP APPLE CAKE

CAPERS

CAPER SAUCE FOR FISH (MRS. BEETON)

CARNEVALE RECIPES

BANANA FRITTERS FOR KANAVAL

CENCI

CHEESE

CHEESE SOUP FOR A FALL DAY

CHEESE TOPPING

CHILE CON QUESO DIP

GARLICKY HERBED CHEESE SPREAD

PASKHA (Russian Easter Cheese Dessert)

WHITE BEANS WITH CREAM, PROSCIUTTO, AND PARMESAN

CHICKEN

ADOBO OF CHICKEN AND PORK

BOUCHEES A LA REINE

CHICKEN BREASTS WITH WHITE WINE AND CAPER SAUCE

CHICKEN IN PEANUT SAUCE WITH SPINACH

CHICKEN IN RED PALM OIL

CHICKEN SALAD (Antique recipe)

CHICKEN WITH MUSHROOMS AND WALNUTS

CHICKEN WITH VELOUTÉ SAUCE

GARLIC CHICKEN

GRILLED CHICKEN WITH CRACKED BLACK PEPPER, OR CHICKEN DIAVOLO

GROUNDNUT CHICKEN STEW

KEBAB-E-MURGH (CHICKEN KEBABS)

Khoresh-e Fessenjan (Poultry in Pomegranate Sauce)

MARC MENEAU’S CHICKEN WITH LINDEN INFUSION

Marinad ak Poulet/Marinade de Volaille/Chicken Fritters

MIREILLE JOHNSTON’S POULET AUX NOIX

NIGERIAN CHICKEN PEPPERSOUP

QORMA-E-SAIB (APPLE STEW WITH CHICKEN)

OVEN-FRIED CHICKEN

POULET AU CORI (CHICKEN CURRY FROM RÉUNION)

CHILES

BLACK BEAN CHILI

CHILE CON QUESO DIP

FIERY WEST-AFRICAN TOMATO CONDIMENT\

GRILLED GREEN PEPPERS

TRADITIONAL CHILI

CHOCOLATE

CHOCOLATE ATOLE

CHOCOLATE CHESS PIE

Chocolate Cream Pie

MAMIE EISENHOWER’S MILLION FUDGE

MESOAMERICAN CHOCOLATE DRINK

RENAISSANCE HOT CHOCOLATE

SUPER-DELUXE BROWNIES

COCONUT

COCONUT CAKE

COCONUT CRAB DIP

COCONUT PUDDING

MERINGUE FROSTING

COFFEE

ARABIC COFFEE

CONCH

CONCH FRITTERS

CREAM OF CONCH SOUP

COOKIES

AUNT LILLIE’S SUGAR COOKIES

GINGERBREAD BOYS

Sablés Scented with Fennel, Cumin, and Anise

CORN

CORN PUDDING

ETHEL’S SCALLOPED CORN, FARMER-STYLE

POLENTA

SOUTH‑OF‑THE‑BORDER CORNBREAD

UGALI (Kenyan Cornmeal Mush)

CRAB

COCONUT CRAB DIP

CRAB GUMBO (Martinique)

STONE CRABS

CRANBERRIES

CRANBERRY‑HORSERADISH RELISH

CRANBERRY‑ONION RELISH

SOUTHERN PECAN‑CRANBERRY RELISH

SPICED CRANBERRY RELISH

CUCUMBERS

GHERKIN/(CUCUMBER)-YOGURT SALAD/SAUCE

DESSERT SAUCES

VANILLA CUSTARD SAUCE

DIPPING SAUCES

ASIAN DIPPING SAUCE

CURRY DIPPING SAUCE

CHILE CON QUESO DIP

EGGPLANT

Baba Ghanouj (Eggplant and Sesame Paste Dip)

Greek Roasted Eggplant with Feta Cheese and Herbs

Spicy Pumpkin and Eggplant Stew

EGGS

BREAD OMELET

BREAD-CRUMB OMELETTE

CURRIED EGGS

EGGS STUFFED WITH SHRIMP

MOROCCAN BEEF AND EGGS A LA FASSI

SCOTTISH EGGS

FISH

ACRAS

ASHANTI STEWED GREENS

BAKED MACKEREL WITH TARTAR SAUCE

BAKED MULLET WITH MUSTARD-MAYONNAISE SAUCE

BAUDROIE À LA PROVENÇALE

Brandade de Morue Nîmes

BROILED MULLET WITH LIME

CAPER SAUCE FOR FISH (MRS. BEETON)

Filleti di Pesce Gallo al Marsala (John Dory Fillets in Marsala)

FILLETS OF MACKEREL

FISH FILLETS SAUCED WITH GINGER

FISH IN COCONUT SAUCE

FRIED FLORIDA MULLET

FRIED SCALLOPS GALICIAN STYLE

LUCE WAFERS

MISSISSIPPI CREOLE CATFISH

MOROCCAN FISH SKEWERS

MULLET CHOWDER, NEW ENGLAND WHALER STYLE

PEPPERY FISH (GHANA)

REAL FISH-AND-CHIPS

SEAFOOD LOVER’S SAUCE (Ivory Coast)

SEAFOOD QUICHE

Smoked Fish with Tomato and Yam

SMOKED FISH WITH VEGETABLES (Guinea Bissau)

SMOKED MULLET FISHCAKES

SMOKED MULLET-SHRIMP PATE

SOLE VERONIQUE

SQUID MEDITERRANEAN STYLE

TRADITIONAL SOUTHERN-FRIED CATFISH

TUNA SANDWICH SUPREME

TUNA SAUCE FOR ROAST BEEF

TUNA WITH WHITE BEANS

VAN GOGH’S MULLET

WEST AFRICAN FISH GUMBO WITH OKRA AND SPINACH LEAVES

FRITTERS

BANANA FRITTERS

BELL FRITTERS

BREADFRUIT FRITTERS

BUGNES (BEIGNETS ?)

Marinad ak Poulet/Marinade de Volaille/Chicken Fritters

MRS. LEE’S APPLE FRITTERS

POTATOE FRITTERS

RICOTTA FRITTERS

TO MAKE FRITTERS (MARTHA WASHINGTON’S RECIPE)

GARLIC

CHIMICHURRI SAUCE

GARLIC CHICKEN

GARLIC-FRIED POTATOES

GARLIC MAYONNAISE (AIOLI)

GARLICKY HERBED CHEESE SPREAD

SHRIMP WITH GARLIC

GINGER

FISH FILLETS SAUCED WITH GINGER

HERBS

CHIMICHURRI SAUCE

CHUTNY GASHNEEZ (CILANTRO CHUTNEY)

CORIANDER CHUTNEY

MARC MENEAU’S CHICKEN WITH LINDEN INFUSION

MINT AND YOGURT SAUCE

TARRAGON MUSTARD

ICE CREAM

MAPLE ICE CREAM

LEEKS

ASHAK (LEEK/SCALLION RAVIOLI WITH MEAT SAUCE)

LEEK TART

LEMONS

LEMON CHESS PIE

LEMON PUDDING

LETTUCE

FRENCH PEASANT’S SALAD

GREEN SALAD WITH VINAIGRETTE

MIXED LETTUCE SALAD WITH WALNUTS AND BLUE CHEESE VINAIGRETTE

SWEET‑N’‑SOUR LETTUCE SALAD

MAYONNAISE

BAKED MULLET WITH MUSTARD-MAYONNAISE SAUCE

GARLIC MAYONNAISE (AIOLI)

MEXICAN TARTAR SAUCE

MUSHROOMS

CREAMED MUSHROOMS

FUNGHI SOTT’OLIO (Mushrooms in Olive Oil)

MONET’S MUSHROOMS

ST. STEPHEN’S DAY STEW

MUSSELS

MARINER’S MUSSELS

MARINER’S MUSSEL SALAD

MARINER’S MUSTARD MUSSELS

MUSTARD

BAKED MULLET WITH MUSTARD-MAYONNAISE SAUCE

HONEY MUSTARD SAUCE

MARINER’S MUSTARD MUSSELS

MUSTARD DIPPING SAUCE

RED-WINE COARSE MUSTARD

TARRAGON MUSTARD

OKRA

OKRA SOUP

WEST AFRICAN FISH GUMBO WITH OKRA AND SPINACH LEAVES

OLIVES

BLACK OLIVE TAPENADE

OLIVE SAUCE

TAPENADE OF GREEN AND BLACK OLIVES

OYSTERS

OLD-FASHIONED OYSTER DRESSING

PICKLED OYSTERS (Antique recipe)

TO PICKLE OYSTERS

PANCAKES

POTATO PANCAKES OF THE MOUNTAINS

Shrove Tuesday Pancakes

PASTA

ASHAK (LEEK/SCALLION RAVIOLI WITH MEAT SAUCE)

KANSAS MACARONI SALAD

LASAGNE DI CARNEVALE

MRS. BAROLINI’S ITALIAN SPAGHETTI,  RAGU

SOPA DE FIDEOS (CELINA’S MAMA’S PASTA AND TOMATO SOUP)

SPAGHETTI WITH FRIED EGGPLANT

PEANUTS

CHICKEN IN PEANUT SAUCE WITH SPINACH

GROUNDNUT CHICKEN STEW

MEAT IN PEANUT SAUCE WITH SPINACH

NABOULOU (Meat & baobab leaves in peanut sauce)

PEANUT SAUCE FOR INDONESIAN SATAY

SPICY PEANUT PORK

PEARS

PEAR AND BLUEBERRY PRESERVES (Antique Recipe)

PIES

BROWN-SUGAR PIE

CHOCOLATE CHESS PIE

CHOCOLATE CREAM PIE

CHRISTMAS PIE

CHRISTMAS PUMPKIN PIE

LEMON CHESS PIE

MAMIE EISENHOWER’S PUMPKIN PIE

MODERN VINEGAR PIE

OLD-FASIONED VINEGAR PIE

PRUNE PIE

PUMPKIN PECAN PIE

PORK

ADOBO OF CHICKEN AND PORK

APPLE-SAUSAGE STUFFING

FDR’S SAUERKRAUT WITH PORK

FLAMMEKUCHE / TARTE FLAMBEE

JOHN McCAIN’S RIBS

PORK CHILE VERDE

Pork in the Style of the Butcher’s Wife (Tournedos de Porc à la Charcutière)

SAUSAGE AND POTATO GRATIN

SPICY PEANUT PORK

ST. STEPHEN’S DAY STEW

WHITE BEANS WITH CREAM, PROSCIUTTO, AND PARMESAN

POTATOES

GARLIC-FRIED POTATOES

MRS. CRINGAN’S SWEET POTATOES BAKED WITH WINE

POMMES FRITES (FRENCH FRIES)

POMMES FRITES ALICE B. TOKLAS

POTATOES AU GRATIN, FRENCH-STYLE

POTATO LEFSE

POTATO PANCAKES OF THE MOUNTAINS

POTATO PUFFS

POTATO SOUP

PURÉE OF CELERY ROOT AND POTATOES

SAUSAGE AND POTATO GRATIN

TORTILLA ESPAÑOLA

PUDDINGS

BATTER PUDDING (Antique Recipe)

BLACK PUDDING (Antique Recipe)

BREAD PUDDING

COCONUT PUDDING

CORN PUDDING

FLUMMERY

GRØT

LEMON PUDDING

LIVER PUDDING

MRS. NESBITT’S PLUM PUDDING

NESSELRODE PUDDING

STEAMED APPLE PUDDING (Antique Recipe)

STEAMED BLUEBERRY PUDDING (Antique Recipe)

PUMPKIN

Beef with Pumpkin (Central Africa)

CARIBBEAN CREAM OF PUMPKIN SOUP

CHRISTMAS PUMPKIN PIE

MAMIE EISENHOWER’S PUMPKIN PIE

Marak Dar Marhzin (Moroccan Pumpkin Stew)

Pumpkin Bredie (A Pumpkin Stew from South Africa)

PUMPKIN PECAN PIE

Pumpkin Soup (from Liberia)

Pumpkin Stew (East Africa)

LA SOUPE AU POTIRON (PUMPKIN SOUP)

SPICED PUMPKIN MUFFINS

SWEET-SOUR PICKLED PUMPKIN

RICE

CHALAU SOF (PLAIN WHITE RICE)

Qabili Pilau ( Lamb/Beef/Chicken with Rice, Carrots, and Raisins)

RED BEANS AND RICE

RICE WITH MEAT

SAFFRON RICE

YBOR CITY STUFFING (Cuban-Style Stuffing)

RUTABAGAS

ROASTED RUTABAGAS

SAUSAGE AND ROOT VEGETABLE STEW

SAUCES

ASIAN DIPPING SAUCE

BERCY SAUCE

CAPER SAUCE FOR FISH (MRS. BEETON)

CHIMICHURRI SAUCE

CURRY DIPPING SAUCE

GARLIC MAYONNAISE (AIOLI)

GEORGIAN GREEN AJIKA

GHERKIN/(CUCUMBER)-YOGURT SALAD/SAUCE

HARISSA

KANSAS CITY BARBECUE SAUCE

MEXICAN TARTAR SAUCE

MINT AND YOGURT SAUCE

OLIVE SAUCE

PEANUT SAUCE FOR INDONESIAN SATAY

RAGU BOLOGNESE II

RED SAUCE (SALSA ROSSA/MARINARA SAUCE)

SEAFOOD LOVER”S SAUCE (Ivory Coast)

SAUCE BERCY

SWEET-AND-SOUR MUSTARD SAUCE FOR SMOKED MULLET

UKRAINIAN GREEN SAUCE

VANILLA CUSTARD SAUCE

SHRIMP

COCTEL DE CAMARONES (Mexican Shrimp Cocktail)

CRÊPES WITH STIR-FRIED SEAFOOD

EGGS STUFFED WITH SHRIMP

SHRIMP CRÊPES THERMIDOR

SHRIMP CRÊPES NEWBURG

SHRIMP WITH GARLIC

SPICED MOROCCAN SHRIMP

SOUP

ACQUACOTTA

BREAD SOUP

CARIBBEAN CREAM OF PUMPKIN SOUP

CRAB GUMBO

CREAM OF TURKEY SOUP

FAMINE SOUP

FLOUR SOUP

Garbure Béarnaise

GEORGE WASHINGTON’S VEGETABLE SOUP

MULLET CHOWDER, NEW ENGLAND WHALER STYLE

NIGERIAN CHICKEN PEPPERSOUP

AN ONION SOUP CALLED THE KING’S SOUP

ROASTED WINTER SQUASH SOUP

SOPA DE FIDEOS (CELINA’S MAMA’S PASTA AND TOMATO SOUP)

LA SOUPE AU POTIRON (PUMPKIN SOUP)

THOMAS JEFFERSON’S MEXICAN BEAN SOUP

TURKEY CHOWDER

TURKEY GUMBO

ZUPPA DI FAGIOLI WITH ROSEMARY OIL

SPICES

CAJUN MIX  (LOUISIANA)

CARIBBEAN SPICE MIXTURE

CHEESE TOPPING

CHINESE FIVE-SPICE POWDER

GREEN MASALA (INDIA)

MILD CURRY POWDER (INDIA)

PIRI-PIRI (MOZAMBIQUE)

SAFFRON RICE

ZA’ATAR SPICE BLEND

ZA’ATAR FLATBREAD TOPPING

SPINACH

CHICKEN IN PEANUT SAUCE WITH SPINACH

MEAT IN PEANUT SAUCE WITH SPINACH

SPINACH STEW FROM AFRICA

SUKUMA WIKI (Kenyan Greens with Tomatoes)

WEST AFRICAN FISH GUMBO WITH OKRA AND SPINACH LEAVES

SQUID

SQUID MEDITERRANEAN STYLE

STRAWBERRIES

CREAM CHEESE AND STRAWBERRY FROZEN DELIGHT FROM THE KENNEDY WHITE HOUSE

LADY BIRD JOHNSON’S STRAWBERRY ICE BOX PIE

SWEET POTATOES

MOLASSES WHIPPED SWEET POTATOES

MRS. CRINGAN’S BAKED SWEET POTATOES WITH WINE

TOMATOES

FIERY WEST-AFRICAN TOMATO CONDIMENT

HOT TOMATO CHUTNEY

KANSAS TOMATO SANDWICH

NOT-HOT TOMATO CHUTNEY

RED SAUCE (SALSA ROSSA/MARINARA SAUCE)

TOMATO-ONION FLATBREAD TOPPING

TURKEY

CREAM OF TURKEY SOUP

ST. STEPHEN’S DAY STEW

TURKEY CHOWDER

TURKEY GUMBO

WINE

CLARET PUNCH

YOGURT

GHERKIN/(CUCUMBER)-YOGURT SALAD/SAUCE

MINT AND YOGURT SAUCE

6 comments

  1. Lori Walske

    I saw a post about the Norwegian rice pudding at Drugan’s Castle Mound in Wisconsin. Any chance you have a recipe for that? Love that stuff!

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