Comments for Gherkins & Tomatoes / Cornichons & Tomates

Comment on The Roger Smith Cookbook Conference by Cynthia Bertelsen

Cynthia Bertelsen — Fri, 03 Feb 2012 11:11:08 +0000

Perhaps you should? There is the Oxford Symposium, of course, but it’s not the same thing at all. If there ever is such a one in London, please do let me know.

Comment on The Roger Smith Cookbook Conference by offmotorway

offmotorway — Fri, 03 Feb 2012 09:52:30 +0000

Brilliant, anyone thinking of organising one of these in London…?!

Comment on The Roger Smith Cookbook Conference by The Roger Smith Cookbook Conference | Shelterholic Now Food

The Roger Smith Cookbook Conference | Shelterholic Now Food — Thu, 02 Feb 2012 13:33:04 +0000

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Comment on Crème de la Crème: Crème fraîche, a Fable and Some Facts by Cynthia Bertelsen

Cynthia Bertelsen — Wed, 01 Feb 2012 14:54:13 +0000

Hi Jeremiah, good to hear from you. Yes, The Epicurean is a terrific book. I’l take a look at the recipe – sounds inspiring! Thanks for sharing your experience with heavy cream versus creme fraiche, too.

Comment on Crème de la Crème: Crème fraîche, a Fable and Some Facts by Jeremiah Tower

Jeremiah Tower — Wed, 01 Feb 2012 14:26:38 +0000

Forgot to mention: a very great book The Epicurean. See the creme de mais a la Mendocino that inspired me to cook a dinner one night that started the California and later American food revolution. Or helped.