Boeuf (Beef) à la Mode: British Beef Made American

Cooking at the White House wasn’t always the glam job it is today. Thomas Jefferson’s French chef Honoré Julien – who’d cooked for George Washington, too – wanted to quit upon seeing the kitchen at the White House. And George Washington placed a want ad for a cook: ”A cook is wanted for the family of…

In Defence of English Cooking, Or, Orwell Revisited

George Orwell.* Remember him? Of course you do. Yes, think Animal Farm, Burmese Days, Shooting an Elephant. And, of course, 1984, which gave rise to the phrase “Orwellian world.” Orwell is actually enjoying a posthumous popularity, sixty-five years after his death in 1950, thanks in part to Edward Snowden and other factors. But, if you’re a food-obsessed…

The History and Present State of Food in Virginia

There was nary a cook among them. Nor a single woman, the usual gendered division of labor notwithstanding. No, in December 1606, the Virginia Company of London sent 104 men into the treacherous, wintry Atlantic, with stopovers in the Canary Islands and later Bermuda and the Caribbean. After a brief reconnaissance stop at Cape Henry, they made…

A Bee in My Bonnet

Coming up with unique and substantive blog content tends to be terribly time-consuming. Combine that with the current chatter about blogging being dead in the water and you end up with a recipe for melancholy, or at least writer’s ennui. But sometimes life throws you a plum, a reason to take up the plume again and…