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Gherkins & Tomatoes
A Writer's Meditations on the World
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Online Cookbooks: Sources
Reading about Culinary History at “Gherkins & Tomatoes”
Category: United States
English Cooking in America: On Phantom Manuscript Cookbooks, Africa, and Other Sundry Thoughts
Gervase Markham, Author of the First Documented English Cookbook in America?
The History and Present State of Food in Virginia
A Bee in My Bonnet
What is Home?
Christmas in the White House: President Benjamin Harrison’s Carlsbad Wafers and His 1890 Christmas Dinner
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