• BIBLIOGRAPHIES ON FOOD HISTORY
    • African Cooking and Food Bibliography
    • Arab Cooking Bibliography
    • Bibliography of European Colonial-Era Cookbooks (19th – 20th Centuries)
    • Cooking in Colonial America, A Bibliography
    • Food, Spirituality, and Religion Bibliography
  • Details, Please! All About Gherkins & Tomatoes
  • RECIPE INDEX

Gherkins & Tomatoes / Cornichons & Tomates

~ Celebrating the Culinary History of France and her Former Colonies

Gherkins & Tomatoes / Cornichons & Tomates

Category Archives: United States

The Ancient Sin of Gluttony: What’s Really Behind the Shunning of Paula Deen

January 26, 2012

We need strategies that do not drag us back to the dispositional focus of the Inquisition’s witch-hunts, that propelled the …

Continue reading »

Coming Home to Roost: The Chickens of Marjorie Kinnan Rawlings

November 28, 2011

“If I had to choose between trees and people, I think I should choose trees.” ~~Marjorie Kinnan Rawlings If you’ve …

Continue reading »

Thomas Jefferson: The Francophile Who Became the First U.S. “Foodie”

February 21, 2011

Thomas Jefferson. President. Scientist. Writer. Man of many passions, some hidden, some not. In his writings and in his actions, …

Continue reading »

The Potager of Thomas Jefferson: A Kitchen Garden in Photos

October 28, 2010

Monticello, the home of Thomas Jefferson, that amazing genius and inventor, and — according to the late food writer, Karen …

Continue reading »

De-Constructing Hawaii’s Loco Moco

January 25, 2010

For those seeking examples of culinary fusion, Hawaii provides a very deep well to peer into. Rachel Laudan discovered this …

Continue reading »

Thomas Jefferson and His Magic “Maccaroni” Machine

January 11, 2010

Thomas Jefferson, rightly or wrongly credited with first bringing pasta to the tables of Americans, drew a picture of  a …

Continue reading »

Idylls of Cuisine, #45

January 10, 2010

[A picture, and nothing more, for silent contemplation.]

Idylls of Cuisine, #44

January 3, 2010

[A picture, and nothing more, for silent contemplation.]

Dig for Victory! Locavorism in Eons Past

December 31, 2009

Looking at the past almost always calls up that old adage: “There’s nothing new under the sun.”* Take locavorism’s wartime …

Continue reading »

Chocolate and Coffee Pots from Colonial Williamsburg: Slideshow

December 30, 2009

Chocolate and Coffee Pots from Colonial Williamsburg collections, a parade of eighteenth-century goodies. Note the lamb’s head on the end …

Continue reading »

← Older posts

♣ Search This Site

♣

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 216 other followers

♣ De Quoi s’Agit-il? What is it All About?

The Cuisine and Culture of France Through Stories, Pictures, and History, written by a cookbook-loving Francophilic food writer and historian with a nutrition background.

History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive; it knows the names of kings' bastards but cannot tell us the origin of wheat. That is the way of human folly."
~~ Jean-Henri Casimir Fabre, 1823 - 1915

♣ Translate this blog into French … Traduire ce blog en français

Translate English to French

♣ Recent Posts … Derniers messages

  • Rationing and the Black Market in Nazi-Occupied France: Some Thoughts
  • It Might Be a Stereotype, but ….
  • France and the Food of War : I
  • Let Me Count the Ways: St. Valentine’s Day 101 (Yes, There’s a French Connection)
  • Fatema Hal: The Interchange of Culinary Ideas Between Morocco and France

♣ Book Reviewing

I now review books for the New York Journal of Books

♣ Top Blog

One of the

Top 40 French Food Blogs

♣ Random Tweets & Thoughts

  • Rationing and the Black Market in Nazi-Occupied France: Some Thoughts http://t.co/aQImn6b9 via @wordpressdotcomPressed 8 hours ago
  • France and the Food of War : I with comments on Jerusalem artichokes http://t.co/gvm4A3xy via @wordpressdotcomPressed 6 days ago
Follow @cbertel

♣ What Else is Here? Quoi d’Autre?

♣ Who’s visiting?

♣ LINKS

♣ France Links to Like

  • Académie française
  • American Library in Paris
  • Archives Nationales
  • Better Understand France and the French
  • Bibliothèque nationale de France
  • Librairie Gourmande
  • Musée du Louvre
  • Paris Update
  • The Paris Review

♣ Culinary History

  • 15th-Century Cookery Books (Full Text)
  • 18th-Century Cuisine
  • A Cookery Bibliography
  • Acanthus Books
  • Alice Statlet Menu Collection — City College of San Francisco
  • Berg Publishers Food and Culinary History
  • Bibliographie Gastronomique, par Georges Vicaire
  • Bibliography of Nineteenth- and Early-Twentieth Century American Cookery Books
  • Boire et Manger, Quelle Histoire!
  • BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • Cindy Renfrow's Medieval and Renaissance Cookery Glossary
  • Core Historical Literature of Agriculture
  • Culinary Encyclopaedia: A Dictionary of Technical Terms (1898)
  • Culinary History Online
  • Culinary Jottings for Madras, by Col. Kenney-Henry
  • Dr. Martha Carlin's Historic Menus Pages
  • Dr. Teresa de Castro's Links on Food and Anthropology of Food
  • Feeding America: The Historic American Cookbook Project
  • Food and Culture Bibliography
  • Food Worldwide: Culture & History
  • Gernot Katzer's Spice Page
  • Gode Cookery
  • Hazlitt's Old Cookery Books
  • Henry Notaker's Old Cookbooks and Food History
  • Historic Cookery
  • Historic Food by Ivan Day
  • Historical Culinary & Brewing Documents Online
  • History of Food and Food Products
  • Kaffeeklatsch
  • Katja's Medieval Cooking & Food Page
  • L'Art du bien manger, par Edmond Richardin
  • Las Vegas Menu Collections
  • Libro per cuoco
  • Longone Center for American Culinary Research
  • Medieval Cookbooks — An Annotated Bibliography
  • Menu Collection at the Los Angeles Public Library
  • Menu Collections at the University of Washington
  • Miss Frank E. Buttolph American Menu Collection, 1851-1930, New York Public Library
  • Modern Historical manuscripts — British Library
  • Months of Edible Celebrations
  • Nobel Banquet menus, 1901- 2008
  • Online Culinary History Network
  • Online Medieval Cookbooks
  • Oxford Symposium on Food & Cookery
  • Peacock-Harper Culinary History Friends
  • Petits Propos Culinaires
  • Primary Sources Online
  • Project Gutenberg Culinary Texts
  • Prospect Books
  • Rachel Laudan
  • Railroad Commissary Menu Collection
  • Receipts of Pastry and Cookery for the use of his Scholars. (Transcription)
  • Recipes & Cookbooks: A (Tasty?) Window into Our Past
  • Repository of Primary Sources
  • Szathmary Digital Recipe Pamphlet Collection (University of Iowa)
  • The Food Timeline
  • The Forme of Cury (Earliest English Cookbook)
  • The Glossarist
  • The History Chef
  • The Old Foodie
  • Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • Transportation Library Menu Collection
  • What's Cookiin' @ Special Collections
  • What's Cooking America
  • World Food Habits Bibliography

Blog at WordPress.com. Theme: Chateau by Ignacio Ricci. Fonts on this blog.