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Gherkins & Tomatoes
A Writer's Meditations on the World
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Online Cookbooks: Sources
Reading about Culinary History at “Gherkins & Tomatoes”
Keep Calm and Carry On: Cows as Zen Masters
Another Holy Trinity of the Kitchen: The Magic of Milk, Eggs, and White Flour
Hildegard von Bingen, First Female Food Writer in the West?
John Evelyn: Cook, Or, the 17th C. Man Who Would Be a Locavore
Good Golly, Miss Molly: Mary Randolph’s Boarding House
MILK: That Old White Magic
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