Gherkins & Tomatoes

Gherkins & Tomatoes

Meditations and Photographs about Food, Cooking, and Life

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Category Archives: Cabbage

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Photo credit: C. Bertelsen

The Saga of a Virginia Coal Town (Part 1): By the Sweat of Your Face You Shall Eat Bread, till You Return to the Ground, for Out of it You were Taken

December 13, 2012 by Cynthia Bertelsen

I wandered again to my home in the mountains, Where in youth’s early dawn I was happy and free. I looked for my friends, but I never could find them, I found they were all rank strangers to me. (Traditional bluegrass lyrics, “Rank Stranger”) As I drove along the winding roads toward the coal town of Pocahontas, Virginia, dilapidated trailers and several abandoned Victorian houses lined the way, their filigreed porches sagging under the weight of the wild brush, vines […]

Categories: American Cooking, Cabbage, Cooking, Food writing, Hungary, Photography, Southern Food • Tags: Coal mining, Cooking, Hungarian Cabbage Roll, Immigrants, Photography, Pocahontas, Pocahontas Coalfield, Southern cooking, Southern Food, Virginia

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Chiles

What the Eye Doesn’t See …

September 29, 2012 by Cynthia Bertelsen

I decided to sign up for a photography class, because I wanted to move out of AUTO on my lovely Nikon D5100 camera. Below, you’ll see some of the food photos that I’ve been fussing with:

Categories: Cabbage, Cheese, Chile Peppers, Cooking, Cucumbers, Ingredients, Photography • Tags: Cabbage, Caviar, Cheese, Chiles, Coffee, Cucumbers, Cups, Photography

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garbure-gersoise

If on a Winter’s Night, a Bowl of Garbure …

January 14, 2011 by Cynthia Bertelsen

Nights spent huddled by fires snapping  and popping and providing respite from the howling winds and wolves, when you think of the dark and the cold and the danger, don’t you — all snuggled up in your down comforter or quilt passed down from your great-grandmother — feel a slight shiver? Of déjà vu? Not the cold. Maybe that’s why you long for a hearty pot of vegetable soup laced with salted fatty meat when winter slithers through the pines and […]

Categories: Beans, Cabbage, Carrots, France, French Cooking, Pork • Tags: Cuisine Francaise, France, French Cooking, Garbure, Gascony, Jambon, Pork, Saucisses, Soup, Soupe

Photo credit: Adrian Midgley

Idylls of Cuisine, #48

January 31, 2010 by Cynthia Bertelsen

[A photograph, and nothing more, for silent contemplation.]

Categories: Art, Cabbage, Photography • Tags: Cabbage, Food Photography

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Photo credit: Martin LaBar

Saints, Souls, and Haints: Cabbages and Rings

October 20, 2009 by Cynthia Bertelsen

In Rustic Speech and Folk-lore (1913, p. 300), Elizabeth Mary Wright wrote: In parts of Ireland a dish called colcannon, made of potatoes and cabbage mashed together with butter, used to form part of the Halloween dinner. In it was concealed a ring, the finder whereof would be the first of the company to be married. In St. John’s, Newfoundland, the popular name for Halloween is Colcannon-night, so named because colcannon is generally eaten then. Colcannon 1 1/4 pounds russet […]

Categories: Cabbage, England, Halloween, Ireland, Irish Cooking • Tags: All Souls' Day, Cabbage, Colcannon, Day of the Dead, England, Folklore, Halloween, Irish Cooking

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Food forms the very essence of life, from the fruit fly to the elephant, with humans in between. So much of what we do revolves around cooking, eating, and the finding of food. Here you'll discover stories, meditations, and photographs celebrating the places that we call home. And, of course, the food that garnishes it all.

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What’s Cookin’ Here

  • A Bare Table is Like an Artist’s Canvas
  • “Stew’s so comforting on a rainy day.” *
  • Singkong, Manioc, Mandioca, Mandió, Tapioca, Yuca: Singing the Praises of Manihot esculenta (Cassava)
  • The Promise of Apple Blossoms

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