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Gherkins & Tomatoes
A Writer's Meditations on the World
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Online Cookbooks: Sources
Reading about Culinary History at “Gherkins & Tomatoes”
Lefse, and Giving Thanks via a Food of Immigration, Poverty, and Oppression
France and America: Why Paris Haunts Us So
Paris, Mon Amour
My Year in Other Women’s Kitchens: Some Insights into How Food Habits Change? Or Don’t?
Uncovering the Myths of the “Founding Mother” Cuisine: A Few Words About England, Africa, and a Bibliography
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