Lefse, and Giving Thanks via a Food of Immigration, Poverty, and Oppression

Term: lefse (food) Definition: thin, unleavened bread of Norwegian origin, traditionally made of a potato-based dough and baked on a griddle [Source: Dictionary of American Regional English] Thanksgiving is a day when Americans recall the myths of their founding, usually associated with the English Pilgrims of Plymouth, Massachusetts, 1620, ignoring the Jamestown settlers who arrived…

Cookbooks for the Season: Preserving is the Hot Topic These Days

  At this time of the year, cookbooks flow like rivers out of publishing houses. The usual stabs at global cuisine are always there, covering everything cooking-related from Vietnam to Persia to Cuba, with the usual obsequious curtsies to France and Italy. Gluten-free and farm fresh crop up, too. But the most interesting trend in…

A Reality Checklist about Romanticizing Kitchens Past

Every year during the holiday season, many media sources provide lists of cookbooks, primarily to jump-start the gift-giving proclivities of their readers. This year I’m getting a head start. Only thing is, my list is different. Most of the books I’m suggesting are free – they’re all vintage. And not as “vintage” seems to be defined nowadays, as…

Cheese + Flour + Yeast + Salt + Eggs = The Ancient Mystery of Bread

To contemplate bread even more, please go my previous post, Panis Gravis, or, Bread, Endless Nurturer. I’ve baked bread for years and years. In fact, except for the odd hamburger bun, my family never eats “boughten bread,” as my mother-in-law called it. In a time when “carbohydrate” evokes images reminiscent of horror films, singing the…