Hoppin’ John, or Dashing Myths Galore

(Due to a foul up with WordPress and dates, this post appeared on December 30. I was not finished with it yet!  But now I am!) Black-eyed peas, a gift to the New World from Africa. These beans were there as early as 1659 at St. Louis, now present-day Senegal, but they actually originated in North Africa, in…

A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #13

Throughout history, cooking shows up again and again as primarily women’s work. As a reviewer of Richard Wrangham’s thought-provoking Catching Fire: How Cooking Made Us Human (2009) summarizes, “Here, too, Wrangham apologetically explains, is probably where the global subjugation of women began. Women, he observes, do most of the cooking in most societies (he describes…

A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #9

One of the most interesting things about the two National Trust cookbooks on this extended “Elves’ Shelves” list is the lack of major curry dishes like Chicken Tikka Masala or Balti dishes. In the British countryside, the old ways do appear to remain front and center, as opposed to the more urban areas where curry houses…