It Might Be a Stereotype, but ….
I love this picture of a snail. Like many mollusks, snails seem to have been eaten in substantial quantities by …
Category Archives: French Cooking
France and the Food of War : I
Food offers us so much – nourishment, familial connections, status, comfort, security, and – above all – survival. Truth be …
Fatema Hal: The Interchange of Culinary Ideas Between Morocco and France
On Tuesday, Fatema’s talk (in French) is on “Maroc-France: La cuisine en partage” (“Sharing Food and Cuisine: Between Morocco and …
Captain Warren’s Cooking Pot
A type of pot used during the colonial era, as well as in Victorian England in general, Captain Warren’s Cooking …
Crème de la Crème: Crème fraîche, a Fable and Some Facts
One thing must be cleared up at the start. Crème fraîche does not count sour cream as an equal. Yes, …
The Ancient Sin of Gluttony: What’s Really Behind the Shunning of Paula Deen
We need strategies that do not drag us back to the dispositional focus of the Inquisition’s witch-hunts, that propelled the …
Preserved Lemons: The New French Staple?
Meats preserved in wine become dry and nourishing: they dry out because of the wine; they are nourishing because of …
Arabs in France: An Early Account by an Egyptian Imam
Rare is the native English speaker who reads and writes Arabic, classical or otherwise. And thus a vast body of …
The Expert (French) Cook in Enlightenment France: A Review
If you scrutinize sixteenth-century Dutch artist Pieter Aertsen’s painting, “The Cook in Front of the Stove,” you will see a …
Apples in French Indochina: Chapa (Sa Pa) – The Phantom Hill Station in Vietnam
In looking at pictures of the former French colonial hill station of Sa Pa/Sapa (formerly called Chapa by French colonizers), …
