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	<title>Gherkins &#38; Tomatoes / Cornichons &#38; Tomates &#187; English Cooking</title>
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	<description>Celebrating the Culinary History of France and her Former Colonies</description>
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		<title>Gherkins &#38; Tomatoes / Cornichons &#38; Tomates &#187; English Cooking</title>
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		<title>Heat and Dust and Cooks: The Complete Indian Housekeeper and Cook </title>
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		<pubDate>Fri, 10 Feb 2012 15:45:25 +0000</pubDate>
		<dc:creator>Cynthia Bertelsen</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[English Cooking]]></category>
		<category><![CDATA[India]]></category>
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		<category><![CDATA[Culinary History]]></category>
		<category><![CDATA[Food History]]></category>
		<category><![CDATA[Flora Annie Steel]]></category>
		<category><![CDATA[Grace Gardiner]]></category>

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		<description><![CDATA[&#8220;The tale of the British in India holds keys to the universal story of colonization. A no-nonsense book, The Complete Indian &#8230;<p><a href="http://gherkinstomatoes.com/2012/02/10/heat-and-dust-and-cooks-and-adventure-the-complete-indian-housekeeper-and-cook/">Continue reading &#187;</a></p><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gherkinstomatoes.com&amp;blog=4369594&amp;post=25305&amp;subd=cbertel&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Captain Warren&#8217;s Cooking Pot</title>
		<link>http://gherkinstomatoes.com/2012/02/06/25371/</link>
		<comments>http://gherkinstomatoes.com/2012/02/06/25371/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 13:25:33 +0000</pubDate>
		<dc:creator>Cynthia Bertelsen</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[English Cooking]]></category>
		<category><![CDATA[Food Science]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French Cooking]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Captain Warren's Cooking Pot]]></category>
		<category><![CDATA[Colonial era]]></category>
		<category><![CDATA[Cooking equipment]]></category>
		<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Culinary History]]></category>
		<category><![CDATA[Food History]]></category>

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		<description><![CDATA[A type of pot used during the colonial era, as well as in Victorian England in general, Captain Warren&#8217;s Cooking &#8230;<p><a href="http://gherkinstomatoes.com/2012/02/06/25371/">Continue reading &#187;</a></p><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gherkinstomatoes.com&amp;blog=4369594&amp;post=25371&amp;subd=cbertel&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Will Verral&#8217;s Masterpiece of 1759: A Complete System of Cookery</title>
		<link>http://gherkinstomatoes.com/2011/05/11/22711/</link>
		<comments>http://gherkinstomatoes.com/2011/05/11/22711/#comments</comments>
		<pubDate>Wed, 11 May 2011 20:10:28 +0000</pubDate>
		<dc:creator>Cynthia Bertelsen</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[English Cooking]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French Cooking]]></category>
		<category><![CDATA[A Complete System of Cookery]]></category>
		<category><![CDATA[Cuisine Francaise]]></category>
		<category><![CDATA[Pierre de St.-Clouet]]></category>
		<category><![CDATA[Thomas Pelham-Holles]]></category>
		<category><![CDATA[William Verral]]></category>

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		<description><![CDATA[The English could never catch a break in the kitchen. Why, as early as 1759, in A Complete System of &#8230;<p><a href="http://gherkinstomatoes.com/2011/05/11/22711/">Continue reading &#187;</a></p><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gherkinstomatoes.com&amp;blog=4369594&amp;post=22711&amp;subd=cbertel&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>The Duke of Newcastle&#8217;s Pique, or, A Good Chef is Hard to Find</title>
		<link>http://gherkinstomatoes.com/2011/05/07/22621/</link>
		<comments>http://gherkinstomatoes.com/2011/05/07/22621/#comments</comments>
		<pubDate>Sat, 07 May 2011 12:35:56 +0000</pubDate>
		<dc:creator>Cynthia Bertelsen</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[English Cooking]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French Cooking]]></category>
		<category><![CDATA[Methods]]></category>
		<category><![CDATA[Cuisine Francaise]]></category>
		<category><![CDATA[Duke of Newcastle]]></category>
		<category><![CDATA[Earl of Albemarle]]></category>
		<category><![CDATA[French cuisine]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Pierre St.-Clouet]]></category>
		<category><![CDATA[Samuel Pepys]]></category>
		<category><![CDATA[Tammany Hall]]></category>
		<category><![CDATA[Thomas Pelham-Holles 1st Duke of Newcastle]]></category>
		<category><![CDATA[William Keppel]]></category>

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		<description><![CDATA[The diarist Samuel Pepys,  no mean observer of human foibles that relieve the monotony of day-to-day human life, recorded &#8212; &#8230;<p><a href="http://gherkinstomatoes.com/2011/05/07/22621/">Continue reading &#187;</a></p><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gherkinstomatoes.com&amp;blog=4369594&amp;post=22621&amp;subd=cbertel&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>French Chefs Abroad: Clouet to Newcastle, Part I</title>
		<link>http://gherkinstomatoes.com/2011/05/02/22590/</link>
		<comments>http://gherkinstomatoes.com/2011/05/02/22590/#comments</comments>
		<pubDate>Mon, 02 May 2011 12:51:49 +0000</pubDate>
		<dc:creator>Cynthia Bertelsen</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[English Cooking]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French Cooking]]></category>
		<category><![CDATA[A Complete System of Cookery]]></category>
		<category><![CDATA[Duke of Newcastle]]></category>
		<category><![CDATA[Elizabeth Robins Pennell]]></category>
		<category><![CDATA[My Cookery Books]]></category>
		<category><![CDATA[Pierre Clouet]]></category>
		<category><![CDATA[Thomas Pelham-Holles]]></category>
		<category><![CDATA[William Verral]]></category>

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		<description><![CDATA[Once upon a time, every duke and lord in the kingdom coveted his neighbor&#8217;s French cook (or chef). And no &#8230;<p><a href="http://gherkinstomatoes.com/2011/05/02/22590/">Continue reading &#187;</a></p><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gherkinstomatoes.com&amp;blog=4369594&amp;post=22590&amp;subd=cbertel&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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