• BIBLIOGRAPHIES ON FOOD HISTORY
    • African Cooking and Food Bibliography
    • Arab Cooking Bibliography
    • Bibliography of European Colonial-Era Cookbooks (19th – 20th Centuries)
    • Cooking in Colonial America, A Bibliography
    • Food, Spirituality, and Religion Bibliography
  • Details, Please! All About Gherkins & Tomatoes
  • RECIPE INDEX

Gherkins & Tomatoes / Cornichons & Tomates

~ Celebrating the Culinary History of France and her Former Colonies

Gherkins & Tomatoes / Cornichons & Tomates

Category Archives: English Cooking

Heat and Dust and Cooks: The Complete Indian Housekeeper and Cook 

February 10, 2012

“The tale of the British in India holds keys to the universal story of colonization. A no-nonsense book, The Complete Indian …

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Captain Warren’s Cooking Pot

February 6, 2012

A type of pot used during the colonial era, as well as in Victorian England in general, Captain Warren’s Cooking …

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Will Verral’s Masterpiece of 1759: A Complete System of Cookery

May 11, 2011

The English could never catch a break in the kitchen. Why, as early as 1759, in A Complete System of …

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The Duke of Newcastle’s Pique, or, A Good Chef is Hard to Find

May 7, 2011

The diarist Samuel Pepys,  no mean observer of human foibles that relieve the monotony of day-to-day human life, recorded — …

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French Chefs Abroad: Clouet to Newcastle, Part I

May 2, 2011

Once upon a time, every duke and lord in the kingdom coveted his neighbor’s French cook (or chef). And no …

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Idylls of Cuisine, #92

December 19, 2010

[A photograph, and nothing more, for silent contemplation.]

Ladies of the Pen and the Cookpot: Elizabeth David

September 20, 2010

Foxed, spotted, acid-rich, the paper crackles under the slightest touch of my hands. The book’s an old Penguin paperback, worth …

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Ladies of the Pen and the Cookpot: Isabella Beeton (Part II)

August 26, 2010

(Continued from August 23, 2010): Brillat-Savarin’s comments about the English being the worst cooks in the world drew a sniff …

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Ladies of the Pen and the Cookpot: Isabella Beeton (Part I)

August 23, 2010

Today in Britain, “Mrs. Beeton” is a culinary trademark not unlike “Betty Crocker,” whom General Mills created in a Frankensteinian moment to boost sales by appealing to Every Housewife.

The difference between the two ladies is that Mrs. Beeton was a real, breathing, living personage who wrote a monster of a book with a monster of a title: The Book of Household Management Comprising information for the Mistress, Housekeeper, Cook, Kitchen-Maid, Butler, Footman, Coachman, Valet, Upper and Under House-Maids, Lady’s-Maid, Maid-of-all-Work, Laundry-Maid, Nurse and Nurse-Maid, Monthly Wet and Sick Nurses, etc. etc.—also Sanitary, Medical, & Legal Memoranda: with a History of the Origin, Properties, and Uses of all Things Connected with Home Life and Comfort, BOHM for short.

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“Ginger Shall Be Hot i’ the Mouth Too”

August 19, 2010

Sir Toby Belch: Dost thou think, because thou art virtuous, there shall be no more cakes and ale? Clown: Yes, …

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♣ De Quoi s’Agit-il? What is it All About?

The Cuisine and Culture of France Through Stories, Pictures, and History, written by a cookbook-loving Francophilic food writer and historian with a nutrition background.

History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive; it knows the names of kings' bastards but cannot tell us the origin of wheat. That is the way of human folly."
~~ Jean-Henri Casimir Fabre, 1823 - 1915

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  • Heat and Dust and Cooks: The Complete Indian Housekeeper and Cook 
  • The Roger Smith Cookbook Conference
  • Captain Warren’s Cooking Pot
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♣ France Links to Like

  • Académie française
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  • Archives Nationales
  • Better Understand France and the French
  • Bibliothèque nationale de France
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♣ Culinary History

  • 15th-Century Cookery Books (Full Text)
  • 18th-Century Cuisine
  • A Cookery Bibliography
  • Acanthus Books
  • Alice Statlet Menu Collection — City College of San Francisco
  • Berg Publishers Food and Culinary History
  • Bibliographie Gastronomique, par Georges Vicaire
  • Bibliography of Nineteenth- and Early-Twentieth Century American Cookery Books
  • Boire et Manger, Quelle Histoire!
  • BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • Cindy Renfrow's Medieval and Renaissance Cookery Glossary
  • Core Historical Literature of Agriculture
  • Culinary Encyclopaedia: A Dictionary of Technical Terms (1898)
  • Culinary History Online
  • Culinary Jottings for Madras, by Col. Kenney-Henry
  • Dr. Martha Carlin's Historic Menus Pages
  • Dr. Teresa de Castro's Links on Food and Anthropology of Food
  • Feeding America: The Historic American Cookbook Project
  • Food and Culture Bibliography
  • Food Worldwide: Culture & History
  • Gernot Katzer's Spice Page
  • Gode Cookery
  • Hazlitt's Old Cookery Books
  • Henry Notaker's Old Cookbooks and Food History
  • Historic Cookery
  • Historic Food by Ivan Day
  • Historical Culinary & Brewing Documents Online
  • History of Food and Food Products
  • Kaffeeklatsch
  • Katja's Medieval Cooking & Food Page
  • L'Art du bien manger, par Edmond Richardin
  • Las Vegas Menu Collections
  • Libro per cuoco
  • Longone Center for American Culinary Research
  • Medieval Cookbooks — An Annotated Bibliography
  • Menu Collection at the Los Angeles Public Library
  • Menu Collections at the University of Washington
  • Miss Frank E. Buttolph American Menu Collection, 1851-1930, New York Public Library
  • Modern Historical manuscripts — British Library
  • Months of Edible Celebrations
  • Nobel Banquet menus, 1901- 2008
  • Online Culinary History Network
  • Online Medieval Cookbooks
  • Oxford Symposium on Food & Cookery
  • Peacock-Harper Culinary History Friends
  • Petits Propos Culinaires
  • Primary Sources Online
  • Project Gutenberg Culinary Texts
  • Prospect Books
  • Rachel Laudan
  • Railroad Commissary Menu Collection
  • Receipts of Pastry and Cookery for the use of his Scholars. (Transcription)
  • Recipes & Cookbooks: A (Tasty?) Window into Our Past
  • Repository of Primary Sources
  • Szathmary Digital Recipe Pamphlet Collection (University of Iowa)
  • The Food Timeline
  • The Forme of Cury (Earliest English Cookbook)
  • The Glossarist
  • The History Chef
  • The Old Foodie
  • Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • Transportation Library Menu Collection
  • What's Cookiin' @ Special Collections
  • What's Cooking America
  • World Food Habits Bibliography

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