To India, via Paris’s Le Passage Brady
In spite of French presence in India for a couple of centuries, trying to find Indian curry in France tends …
Category Archives: Asian Cooking
The Things They Carried*: Brief Glimpses of French Food in Vietnam
In the film, “Indochine,” you sense the rampant orientalism that made Edward Said one of the most quoted scholars on …
Cooking Fish — Let Us Count the World’s Ways: Asia 1
In Asia, cooking fish presents no problem to thousands of ingenious cooks. The abundance of fish and the surfeit of …
The Chinese in the West: How Railroad Coolies Ate
Until our own times, the nineteenth century saw some of the most profound changes in social structure and population movements …
Fish Stomachs?????
Fish Stomachs???? You might believe that fishcakes, along with fritters and croquettes, began as members of the thrifty Leftovers family. …
Chinese New Year: What are You?
A blogging friend of mine, Foodvox, posted a short and pithy comment about Chinese New Year this morning on her …
LEAFING OUT: Cooking with Asian Leaves
A new (to me, anyway) cookbook always heralds further culinary adventures for armchair explorers. In Cooking with Asian Leaves, authors …
