• About Gherkins & Tomatoes
  • BIBLIOGRAPHIES ON FOOD HISTORY
    • African Cooking and Food Bibliography
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    • Bibliography of European Colonial-Era Cookbooks (19th – 20th Centuries)
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Gherkins & Tomatoes

~ Meditations on Books and Cooks

Gherkins & Tomatoes

Category Archives: American Cooking

Ladies of the Pen and the Cookpot: The Other Mrs. (Abby) Fisher

September 13, 2010

Before M. F. K. Fisher, sometimes known as plain Mrs. Fisher, there was Mrs. Abby Fisher. And Abby Fisher’s personage …

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Remembering Julia Child, “Our Lady of the Ladle”*

August 12, 2010

(Julia Child died on August 13, 2004. Her birthday was August 15; she would have been 92 years old. The …

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Hamburger Heaven, or the Global Burger: A Medley of Recipes

August 9, 2010

Hot weather does funny things to people, especially to cooks. Certain instincts crop up at about the same time that …

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Hippie Cookbooks, Alice’s Restaurant, and Whole Wheat: How We Got Organic

July 1, 2010

One day, Alice Brock saw a tour bus coming up the drive to her restaurant and she suddenly remembered she …

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A Few Choice Morsels: Children’s Cookbooks

April 21, 2010

British star chef Jamie Oliver, in spite of the flapdoodle surrounding his school lunch efforts in West Virginia, is just …

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Lent, According to American Cookery, the Magazine, That is

February 26, 2010

Lent can be a really interesting time of the year. For some of us living in the Northern Hemisphere, a …

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Snowbound … The Poetry, The Food, The Reality

February 8, 2010

Announced by all the trumpets of the sky, Arrives the snow, and, driving o’er the fields, Seems now here to …

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Thomas Jefferson and His Magic “Maccaroni” Machine

January 11, 2010

Thomas Jefferson, rightly or wrongly credited with first bringing pasta to the tables of Americans, drew a picture of  a …

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Dig for Victory! Locavorism in Eons Past

December 31, 2009

Looking at the past almost always calls up that old adage: “There’s nothing new under the sun.”* Take locavorism’s wartime …

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Chocolate and Coffee Pots from Colonial Williamsburg: Slideshow

December 30, 2009

Chocolate and Coffee Pots from Colonial Williamsburg collections, a parade of eighteenth-century goodies. Note the lamb’s head on the end …

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History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive; it knows the names of kings' bastards but cannot tell us the origin of wheat. That is the way of human folly."
~~ Jean-Henri Casimir Fabre, 1823 - 1915

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♣ Culinary History

  • 15th-Century Cookery Books (Full Text)
  • 18th-Century Cuisine
  • A Cookery Bibliography
  • Acanthus Books
  • Alice Statlet Menu Collection — City College of San Francisco
  • Berg Publishers Food and Culinary History
  • Bibliographie Gastronomique, par Georges Vicaire
  • Bibliography of Nineteenth- and Early-Twentieth Century American Cookery Books
  • Boire et Manger, Quelle Histoire!
  • BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • Cindy Renfrow's Medieval and Renaissance Cookery Glossary
  • Core Historical Literature of Agriculture
  • Culinary Encyclopaedia: A Dictionary of Technical Terms (1898)
  • Culinary History Online
  • Culinary Jottings for Madras, by Col. Kenney-Henry
  • Dr. Martha Carlin's Historic Menus Pages
  • Dr. Teresa de Castro's Links on Food and Anthropology of Food
  • Feeding America: The Historic American Cookbook Project
  • Food and Culture Bibliography
  • Food Worldwide: Culture & History
  • Gernot Katzer's Spice Page
  • Gode Cookery
  • Hazlitt's Old Cookery Books
  • Henry Notaker's Old Cookbooks and Food History
  • Historic Cookery
  • Historic Food by Ivan Day
  • Historical Culinary & Brewing Documents Online
  • History of Food and Food Products
  • Kaffeeklatsch
  • Katja's Medieval Cooking & Food Page
  • L'Art du bien manger, par Edmond Richardin
  • Las Vegas Menu Collections
  • Libro per cuoco
  • Longone Center for American Culinary Research
  • Medieval Cookbooks — An Annotated Bibliography
  • Menu Collection at the Los Angeles Public Library
  • Menu Collections at the University of Washington
  • Miss Frank E. Buttolph American Menu Collection, 1851-1930, New York Public Library
  • Modern Historical manuscripts — British Library
  • Months of Edible Celebrations
  • Nobel Banquet menus, 1901- 2008
  • Online Culinary History Network
  • Online Medieval Cookbooks
  • Oxford Symposium on Food & Cookery
  • Peacock-Harper Culinary History Friends
  • Petits Propos Culinaires
  • Primary Sources Online
  • Project Gutenberg Culinary Texts
  • Prospect Books
  • Rachel Laudan
  • Railroad Commissary Menu Collection
  • Receipts of Pastry and Cookery for the use of his Scholars. (Transcription)
  • Recipes & Cookbooks: A (Tasty?) Window into Our Past
  • Repository of Primary Sources
  • Szathmary Digital Recipe Pamphlet Collection (University of Iowa)
  • The Food Timeline
  • The Forme of Cury (Earliest English Cookbook)
  • The Glossarist
  • The History Chef
  • The Old Foodie
  • Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • Transportation Library Menu Collection
  • What's Cookiin' @ Special Collections
  • What's Cooking America
  • World Food Habits Bibliography

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