Gherkins & Tomatoes

Gherkins & Tomatoes

Meditations and Photographs about Food, Cooking, and Life

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Hunger The-Four-Horsemen-Of-The-Apocalypse

Hunger is the Best Sauce

November 11, 2009 by Cynthia Bertelsen

A hungry people listens not to reason, nor cares for justice, nor is bent by any prayers. [Lat., Nec rationem patitur, nec aequitate mitigatur nec ulla prece flectitur, populus esuriens.] De Brevitate Vitoe (XVIII), Seneca (Lucius Annaeus Seneca) Chronic hunger is something that most of us in the United States will never really know.* Yet we, like most humans, fear it. Just as people have feared it for centuries. That fear permeated ancient myths and led to such collective cultural […]

Categories: Africa, Agriculture, Bibliographies, Bread, Cooking, Ethiopia, Europe, Evolution, Italian Cooking, Local foods, Methods, United States • Tags: Africa, Discorso sopra la carestia e fame, Famine, Giovan Battista Segni, Hunger, United States

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Photo Credit: Hong Shang / Chinese Academy of Sciences, Beijing

Fish in the Diets of Early Modern Humans in China 40,000 Years Ago — Direct Evidence

July 18, 2009 by Cynthia Bertelsen

According to Science Daily, Freshwater fish are an important part of the diet of many peoples around the world, but it has been unclear when fish became an important part of the year-round diet for early humans. A new study by an international team of researchers, including Erik Trinkaus, Ph.D., professor of anthropology in Arts & Sciences at Washington University in St. Louis, shows it may have happened in China as far back as 40,000 years ago.

Categories: Archaeology, China, Evolution, Fish • Tags: Archaeology, China, Early Humans, Fish

Photo credit: Eric Zamora

The Nose Knows

July 4, 2009 by Cynthia Bertelsen

It’s a long, old story. To be somewhat exact, 54-million years old. To make it short, the nose knows. And the nose led to the brain that could, well, create music and design spaceships to the moon and cook food à la Ferran Adrià i Acosta (molecular gastronomy):** “You can think of it as a cousin of the main line lineage that would have given rise ultimately to us.” ~~~ Jonathan I. Bloch Virtual endocast of Ignacius graybullianus (Paromomyidae, Primates) […]

Categories: Evolution, Spain • Tags: Ferran Adrià i Acosta, Ignacius graybullianus, Jamie Schler, Jonathan Bloch, Life's a Feast, Mary T. Silcox

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Food forms the very essence of life, from the fruit fly to the elephant, with humans in between. So much of what we do revolves around cooking, eating, and the finding of food. Here you'll discover stories, meditations, and photographs celebrating the places that we call home. And, of course, the food that garnishes it all.

My book, due out September 15, 2013

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What’s Cookin’ Here

  • A Bare Table is Like an Artist’s Canvas
  • “Stew’s so comforting on a rainy day.” *
  • Singkong, Manioc, Mandioca, Mandió, Tapioca, Yuca: Singing the Praises of Manihot esculenta (Cassava)
  • The Promise of Apple Blossoms

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