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Gherkins & Tomatoes
A Writer's Meditations on the World
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Online Cookbooks: Sources
Reading about Culinary History at “Gherkins & Tomatoes”
Food, the Dog Days of Summer, and a Few Other Shocking Facts
Fresh Off the Press: In Search of Taste – A New Magazine
Real Mayonnaise, Real Food? Or Just Sanctimonious Snobbery?
Lettice Bryan’s Forgotten Cookbook, The Kentucky Housewife, and Squirrel Soup Two Ways: A Touch of Americana
Cutting Boards and French Comfort Food
Africa, I Remember Your Beauty
The Gaza Kitchen: A Portrait of Cooking and Culinary Exile
Swamp Cabbage and Sunshine: Craziest-Ever Hearts of Palm Salad Sums Up Florida’s Food History
Les Rêves de Julia (Julia’s Dreams): Meditations and Memories
Eating Dessert at the White House + A Word about Dallas, November 22, 1963*
Pears – an Exploration of Ancient Food Preservation
What’s A Turnip Got to Do with Halloween? Or Rutabagas, Beets, and Gourds, for That Matter?
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