Comments on: Bibliography of European Colonial-Era Cookbooks (19th – 20th Centuries) http://gherkinstomatoes.com Meditations on Culinary Exile© and Other Things Wed, 30 May 2012 16:32:51 +0000 hourly 1 http://wordpress.com/ By: Cynthia Bertelsen http://gherkinstomatoes.com/bibliographies-on-food-history/bibliography-of-european-colonial-era-cookbooks-19th-20th-centuries/comment-page-2/#comment-2663 Sun, 23 May 2010 23:25:28 +0000 http://gherkinstomatoes.com/?page_id=8509#comment-2663 Thank you, Oliver! If you find any more, please share. As I’ve said before, bibliographies by their nature are ever evolving.

]]> By: Oliver B. Pollak http://gherkinstomatoes.com/bibliographies-on-food-history/bibliography-of-european-colonial-era-cookbooks-19th-20th-centuries/comment-page-2/#comment-2661 Sun, 23 May 2010 22:04:57 +0000 http://gherkinstomatoes.com/?page_id=8509#comment-2661 You may add the following to your bibliography:

M. A. MacLeod, The Home Cookery Book for Burma (Rangoon: American Baptist Mission Press, 1903), 176 pages.

]]> By: sita http://gherkinstomatoes.com/bibliographies-on-food-history/bibliography-of-european-colonial-era-cookbooks-19th-20th-centuries/comment-page-1/#comment-2342 Sun, 21 Feb 2010 23:46:29 +0000 http://gherkinstomatoes.com/?page_id=8509#comment-2342 Your work is an absolute delight! Thank you so much for sharing these sources.

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