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	<title>Comments on: Arab Cooking Bibliography</title>
	<atom:link href="http://gherkinstomatoes.com/bibliographies-on-food-history/arab-cooking-bibliography/feed/" rel="self" type="application/rss+xml" />
	<link>http://gherkinstomatoes.com</link>
	<description>Meditations on Culinary Exile© and Other Things</description>
	<lastBuildDate>Wed, 30 May 2012 16:32:51 +0000</lastBuildDate>
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		<title>By: Cynthia Bertelsen</title>
		<link>http://gherkinstomatoes.com/bibliographies-on-food-history/arab-cooking-bibliography/comment-page-5/#comment-2123</link>
		<dc:creator><![CDATA[Cynthia Bertelsen]]></dc:creator>
		<pubDate>Tue, 22 Dec 2009 12:42:26 +0000</pubDate>
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		<description><![CDATA[Thank you for writing. Yes, I know of Roden&#039;s book. I hope to update the bibliography soon -- have other titles to add. If you know of any other books that shold be on the lilst, please let me know.]]></description>
		<content:encoded><![CDATA[<p>Thank you for writing. Yes, I know of Roden&#8217;s book. I hope to update the bibliography soon &#8212; have other titles to add. If you know of any other books that shold be on the lilst, please let me know.</p>
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		<title>By: Maninas</title>
		<link>http://gherkinstomatoes.com/bibliographies-on-food-history/arab-cooking-bibliography/comment-page-5/#comment-2122</link>
		<dc:creator><![CDATA[Maninas]]></dc:creator>
		<pubDate>Tue, 22 Dec 2009 12:38:16 +0000</pubDate>
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		<description><![CDATA[Hello! Claudia Roden&#039;s excellent Arabesque is a great introduction into Lebanese, Turkish and Morrocan cuisine. It is a fascinating read, in addition to its delicious recipes.]]></description>
		<content:encoded><![CDATA[<p>Hello! Claudia Roden&#8217;s excellent Arabesque is a great introduction into Lebanese, Turkish and Morrocan cuisine. It is a fascinating read, in addition to its delicious recipes.</p>
]]></content:encoded>
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	<item>
		<title>By: Cynthia Bertelsen</title>
		<link>http://gherkinstomatoes.com/bibliographies-on-food-history/arab-cooking-bibliography/comment-page-4/#comment-1990</link>
		<dc:creator><![CDATA[Cynthia Bertelsen]]></dc:creator>
		<pubDate>Mon, 30 Nov 2009 00:34:56 +0000</pubDate>
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		<description><![CDATA[Hi Kitty,

Yes, I am aware of the other books. I just haven&#039;t added everything there is yet to the bibliography, but with your urging, I will soon! I don&#039;t think any bibliography is ever completely comprehensive, however.]]></description>
		<content:encoded><![CDATA[<p>Hi Kitty,</p>
<p>Yes, I am aware of the other books. I just haven&#8217;t added everything there is yet to the bibliography, but with your urging, I will soon! I don&#8217;t think any bibliography is ever completely comprehensive, however.</p>
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	<item>
		<title>By: Kitty Morse</title>
		<link>http://gherkinstomatoes.com/bibliographies-on-food-history/arab-cooking-bibliography/comment-page-4/#comment-1989</link>
		<dc:creator><![CDATA[Kitty Morse]]></dc:creator>
		<pubDate>Mon, 30 Nov 2009 00:31:14 +0000</pubDate>
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		<description><![CDATA[Hello, thank you for &quot;friending me&quot; on Facebook.

Thank you for the bibliography above, though I was wondering if you were aware of my other books in addition to The Vegetarian Table: North Africa?

The Scent of Orange Blossoms: Sephardic Cuisine from Morocco (Ten Speed Press)

Cooking at the Kasbah: Recipes from my Moroccan Kitchen (Chronicle books)

My latest is a book about biblical foods, a reprint: A Biblical feast: Ancient Mediterranean Diet for Today&#039;s Table
See it at www.abiblicalfeast.com.

Best,

Kitty Morse]]></description>
		<content:encoded><![CDATA[<p>Hello, thank you for &#8220;friending me&#8221; on Facebook.</p>
<p>Thank you for the bibliography above, though I was wondering if you were aware of my other books in addition to The Vegetarian Table: North Africa?</p>
<p>The Scent of Orange Blossoms: Sephardic Cuisine from Morocco (Ten Speed Press)</p>
<p>Cooking at the Kasbah: Recipes from my Moroccan Kitchen (Chronicle books)</p>
<p>My latest is a book about biblical foods, a reprint: A Biblical feast: Ancient Mediterranean Diet for Today&#8217;s Table<br />
See it at <a href="http://www.abiblicalfeast.com" rel="nofollow">http://www.abiblicalfeast.com</a>.</p>
<p>Best,</p>
<p>Kitty Morse</p>
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	<item>
		<title>By: Cynthia Bertelsen</title>
		<link>http://gherkinstomatoes.com/bibliographies-on-food-history/arab-cooking-bibliography/comment-page-3/#comment-1497</link>
		<dc:creator><![CDATA[Cynthia Bertelsen]]></dc:creator>
		<pubDate>Thu, 27 Aug 2009 19:17:36 +0000</pubDate>
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		<description><![CDATA[Oh yes, I am aware of those and need to update the bibliography. Thanks for nudging me!]]></description>
		<content:encoded><![CDATA[<p>Oh yes, I am aware of those and need to update the bibliography. Thanks for nudging me!</p>
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