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	<title>Comments on: African Cooking and Food Bibliography</title>
	<atom:link href="http://gherkinstomatoes.com/bibliographies-on-food-history/african-cooking-and-food-a-select-bibliography/feed/" rel="self" type="application/rss+xml" />
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	<description>Meditations on Culinary Exile© and Other Things</description>
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		<title>By: Cynthia Bertelsen</title>
		<link>http://gherkinstomatoes.com/bibliographies-on-food-history/african-cooking-and-food-a-select-bibliography/comment-page-2/#comment-3637</link>
		<dc:creator><![CDATA[Cynthia Bertelsen]]></dc:creator>
		<pubDate>Sat, 06 Nov 2010 16:58:07 +0000</pubDate>
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		<description><![CDATA[You&#039;re welcome!]]></description>
		<content:encoded><![CDATA[<p>You&#8217;re welcome!</p>
]]></content:encoded>
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	<item>
		<title>By: Cynthia Bertelsen</title>
		<link>http://gherkinstomatoes.com/bibliographies-on-food-history/african-cooking-and-food-a-select-bibliography/comment-page-3/#comment-3636</link>
		<dc:creator><![CDATA[Cynthia Bertelsen]]></dc:creator>
		<pubDate>Sat, 06 Nov 2010 16:57:48 +0000</pubDate>
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		<description><![CDATA[Thank you, Bettie!]]></description>
		<content:encoded><![CDATA[<p>Thank you, Bettie!</p>
]]></content:encoded>
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	<item>
		<title>By: BETTIE COPELAND</title>
		<link>http://gherkinstomatoes.com/bibliographies-on-food-history/african-cooking-and-food-a-select-bibliography/comment-page-3/#comment-3635</link>
		<dc:creator><![CDATA[BETTIE COPELAND]]></dc:creator>
		<pubDate>Sat, 06 Nov 2010 16:30:21 +0000</pubDate>
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		<description><![CDATA[Other titles for Africa Bibliography

PRACTICAL WEST AFRICA COOKERY  by G. Ruxton and S. Leith-Ross Chichester: J.W Moore, 39 East Street 
1st Ed Preface Zuneru, 1908  Ibi, 1910
2nd Ed Preface  1915
&quot;The needs of Northern Nigeria were those we had at heart when compiling this book, but it is hoped that it will apply equally well to other Colonies in West and East Africa. The main object in view was to enable the white man to obtain that well cooked and varied food so essential to health....&quot;
NYASALAND Cookery Book and Household Guide compiled by the Nyasaland Council of Women, Limbe nd but before 1964]]></description>
		<content:encoded><![CDATA[<p>Other titles for Africa Bibliography</p>
<p>PRACTICAL WEST AFRICA COOKERY  by G. Ruxton and S. Leith-Ross Chichester: J.W Moore, 39 East Street<br />
1st Ed Preface Zuneru, 1908  Ibi, 1910<br />
2nd Ed Preface  1915<br />
&#8220;The needs of Northern Nigeria were those we had at heart when compiling this book, but it is hoped that it will apply equally well to other Colonies in West and East Africa. The main object in view was to enable the white man to obtain that well cooked and varied food so essential to health&#8230;.&#8221;<br />
NYASALAND Cookery Book and Household Guide compiled by the Nyasaland Council of Women, Limbe nd but before 1964</p>
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	<item>
		<title>By: Saida</title>
		<link>http://gherkinstomatoes.com/bibliographies-on-food-history/african-cooking-and-food-a-select-bibliography/comment-page-2/#comment-1610</link>
		<dc:creator><![CDATA[Saida]]></dc:creator>
		<pubDate>Wed, 23 Sep 2009 20:49:16 +0000</pubDate>
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		<description><![CDATA[Hello,
I am new to food blogging and Ive started to share  east african Swahili recipes. I have been searching for african cookery information with historical significance. Thank you for compiling the african cookery and food bibliography.
Good bless, Asante sana
Your neighbourly doc]]></description>
		<content:encoded><![CDATA[<p>Hello,<br />
I am new to food blogging and Ive started to share  east african Swahili recipes. I have been searching for african cookery information with historical significance. Thank you for compiling the african cookery and food bibliography.<br />
Good bless, Asante sana<br />
Your neighbourly doc</p>
]]></content:encoded>
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	<item>
		<title>By: Flavor Principles Out of Africa: The Basics &#171; Gherkins &#38; Tomatoes</title>
		<link>http://gherkinstomatoes.com/bibliographies-on-food-history/african-cooking-and-food-a-select-bibliography/comment-page-1/#comment-1101</link>
		<dc:creator><![CDATA[Flavor Principles Out of Africa: The Basics &#171; Gherkins &#38; Tomatoes]]></dc:creator>
		<pubDate>Wed, 03 Jun 2009 10:07:29 +0000</pubDate>
		<guid isPermaLink="false">http://cbertel.wordpress.com/?page_id=3371#comment-1101</guid>
		<description><![CDATA[[...] “African Cooking and Food Bibliography,” compiled by Cynthia D. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] “African Cooking and Food Bibliography,” compiled by Cynthia D. [...]</p>
]]></content:encoded>
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