Boeuf (Beef) à la Mode: British Beef Made American

Cooking at the White House wasn’t always the glam job it is today. Thomas Jefferson’s French chef Honoré Julien – who’d cooked for George Washington, too – wanted to quit upon seeing the kitchen at the White House. And George Washington placed a want ad for a cook: ”A cook is wanted for the family of…

What is English about Barbecue?

The All-American favorite cooking method, “barbecue,” sounds uncannily like “barbarism.” When warm nights and hotter days rev up cooks’ tempers as summer suddenly seems interminable, cooks turn to the trusty (and maybe rusty) BBQ grill and primal techniques of searing meat over an open flame. Age-old these methods are, indeed. And frankly barbaric, to the…

Medieval England: Medicine as Food, Food as Medicine

Let food be thy medicine, and let thy medicine be food. ~Hippocrates Food and medicine, always intertwined in the human  imagination. Because – obviously – the earliest English settlers brought their food habits and medicinal beliefs with them to what is now the United States, I relish books that provide background to the English way…