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Traditional Southern Plate Lunch – three vegs and a starch, plus meat (Photo credit: C. Bertelsen)

Anyone who reads my blog regularly knows that I love books passionately, especially cookbooks and any books about food.

Because of my current emphasis on foods and cooking and foodways of the American South – tied as all that is to social change and the influx of new population groups – I have created a small (to me) bibliography of books about the South and its ever-changing food.

You will find the bibliography by clicking HERE, or by clicking on A PINT-SIZED BIBLIOGRAPHY ON THE SUBJECT OF SOUTHERN FOOD & COOKING or on the sidebar to the left.

And one more thing: a bibliography, true to the nature of the beast, is never complete. So if you think I should add something (or subtract something, too), just drop me a line in the Comments section.

© 2013 C. Bertelsen

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I am a cook who loves to write. And I am a writer who loves to cook.

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