Photo credit: C. Bertelsen
Photo credit: C. Bertelsen
Photo credit: C. Bertelsen
Scenes from La France Profonde
25 Friday Feb 2011
Posted in France, French Cooking
25 Friday Feb 2011
Posted in France, French Cooking
Photo credit: C. Bertelsen
Photo credit: C. Bertelsen
Photo credit: C. Bertelsen
Ohhh, that duck sausage! I’ll take three for eighteen, s’il vous plait! Bon weekend, as they say “en France.”
OK – duck sausage for Charles!