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CYNTHIA D. BERTELSEN
Gherkins & Tomatoes … Since 2008
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Month:
January 2011
Banania — an Image of French Colonialism?
January 31, 2011
November 26, 2024
‘Nuff Said: Stereotypes of France and its Food
January 27, 2011
November 26, 2024
To India, via Paris’s
Le Passage Brady
January 24, 2011
November 22, 2024
Culinary Bigotry?
Pas nous, pas du tout!
January 21, 2011
November 26, 2024
East is East and West is West: Pondicherry and French Curry
January 20, 2011
November 26, 2024
Culinary Diffusion? Yes, in Alain Ducasse’s Kitchens
January 18, 2011
November 26, 2024
If on a Winter’s Night, a Bowl of
Garbure
…
January 14, 2011
November 26, 2024
When the Bread of Life Kills: Ergotism
January 10, 2011
November 26, 2024
Brassai’s Paris, a View Through the Tunnel of Time
January 8, 2011
November 26, 2024
La Malbouffe, Oui ou Non
? Fast (Ethnic) Food and the French
January 5, 2011
January 5, 2011
The Things They Carried*: Brief Glimpses of French Food in Vietnam
January 3, 2011
November 26, 2024
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